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Casa Mia Dubai
Call to Reserve: +971 4 702 2455
Welcome to

Casa Mia

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Deeply rooted in Italy's culinary traditions, Casa Mia's home-cooked Italian fare is exceptional in every way and recreates traditional specialities and regional renditions with great attention to detail. Evoking a sense of nostalgic comfort, the assorted offerings at this quaint Italian restaurant are a labour of passion which creates a wonderful symphony of flavours, texture and aroma that warms the hearts of expat residents and tourists alike.
  • Opening Hours
  • Monday - Sunday
  • Lunch: 12:30 PM - 03:30 PM
    Dinner: 07:30 PM - 11:30 PM
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Starters

Antipasti

Burrata con pomodorini rossi e gialli - 110
Burrata with cherry tomato salad, red onion home-made basil oil and crispy bread
Insalata di Spinaci, pere, noci caramellate e gorgonzola (V) (N) - 55
Spinach salad, pear, candied walnuts, goji berries, red onion, gorgonzola cheese, lemon dressing
Polpo grigliato con patate e fagiolini (N) - 80
Chargrilled octopus with basil pesto, baby potato, green beans, cherry tomatoes and taggiasca black olives
Tartara di tonno e avocado - 75
Tuna tartare with avocado, in light chili oil and squid ink tuille
Carpaccio di manzo (N) - 95
Beef carpaccio, truffle oil, goat cheese mousse, toasted hazelnut and rocket salad
Vitello tonnato alla maniera tradizionale - 87
Thin slices of veal with tuna and capers mayonaise

Zuppe

Minestrone di verdure profumato al pesto (V) (N) - 50
Traditional Italian vegetables and pasta soup flavoured with pesto
Pasta e Fagioli (P) - 65
Home-made Maltagliati pasta, in creamy borlotti beans soup with pork guanciale
Zuppa di pesce con pescato del giorno (A) - 98
Traditional seafood soup with the catch of the day and garlic toasted bread

Italian Cold Cuts (P)

Selezione di affettati serviti con sott'aceti di nostra produzione - 126
Selection of cold cuts served with Italian preserved home-made pickles Prosciutto di parma 18 mesi I Speck alto-atesino I Salame di felino I Lardo valdostano marinato a secco I Mortadella con pistacchi I Ventricina abruzzese Porchetta fatta in casa I Sopressa veneta con aglio I ‘Nduja calabra Pancetta arrotolata

First Course

Primi Piatti

Spaghetti alle vongole veraci (A) - 91
Spaghetti with fresh clams in white wine sauce
Maccheroni alla carbonara (P) - 76
Home-made maccheroni pasta with carbonara sauce
Tortelloni di burrata, pomodoro e polvere d'olive (V) (N) - 85
Home-made red tortelloni, filled with creamy burrata cheese, fresh tomato sauce, black olive powder, pine seed and home made parsley oil
Spaghetti cacio e pepe e gamberi - 110
Spaghetti with traditional roman pecorino cheese and black pepper sauce with prawns
Fettuccine al rosmarino con agnello brasato, crema di parmigiano e funghi - 112
Rosemary fettuccine with slow braised lamb, parmesan cream and wild mushrooms
Gnocchi verdi alla norma (V) - 70
Home-made green gnocchi in norma style, with eggplant, tomato sauce and ricottina cheese
Bucatini all'amatriciana (P) - 78
Bucatini pasta with smoked pork guanciale, light spicy tomato sauce and roman pecorino cheese
Spaghettini all'aragosta con pistacchio (N) (A) - 125
Home-made spaghettini with fresh rock lobster, light tomato sauce and pistachios
Ravioli di manzo con funghi misti - 85
Home-made braised beef ravioli and wild mix mushroom
Risotto con granchio aromatizzato al limone e polvere di cipolla rossa di Tropea - 135
Carnaroli rice with Alaskan king crab with lemon scent and tropea onion powder
Risotto osso buco (A) - 115
Saffron carnaroli rice with braised veal osso buco and gremolada
Lasagna al ragu' - 74
Baked meat lasagna
Linguine allo scoglio alla mediterranea (A) - 133
Traditional South Italian linguine with shell fish and cherry tomatoes
Spaghettoni integrali all'aglio, olio e peperoncino, datterini e semi di goji (V) - 56
Whole wheat spaghettoni with olive oil, garlic, chilli, datterini tomatoes and goji berries

Primi A Base Di Ingredienti Senza Glutine

Gluten free penne or spaghetti pasta with your choice of sauce -
Pomodoro, pesto, aglio, olio e peperoncino, arrabbiata, amatriciana (P)

Main Course

Secondi Di Pesce

Orata in crosta di sale, insalata mista (per 2 persone) - 210
Sea bream in salt crust, mixed salad (for 2 persons)
Grigliata di mare (A) - 250
Chargrilled Rock lobster, sea bass, octopus, scallops, king prawns, crab, calamari and mix grilled season vegetables
Fritto di calamari, gamberi e carciofi - 130
Mix fried calamari, prawns and artichoke with confit lemon mayonnaise
Filetto di branzino in guazzetto di cozze e pomodorini - 160
Pan sear sea bass fillet, in "guazzetto" style with mussels and cherry tomatoes

Secondi Di Carne

Cotoletta di vitello alla Milanese - 205
Italian breaded veal tenderloin, fennel salad and cherry tomatoes with orange dressing
Guancia brasata al vino rosso, cavolo nero e polenta (A) - 155
Red wine braised beef cheeks with kale and soft polenta
Tagliata di filetto di manzo alla valdarnese, patate saltate e rucola - 200
Valdarnese style beef fillet tagliata with sautéed potatoes and roquette leaves
Galletto alla cacciatora - 145
Baby corn feed chicken in cacciatora style with mix capsicum, taggiasca olives and roasted potatoes

Dalla Griglia

Bistecca di manzo black angus U.S.A. ca. 1 kg. - 450
Black angus t bone steak 1 kg (for 2 persons)
Costolette d'agnello con polenta fritta, spinaci saltati e salsa al peperone arrostito - 180
Lamb chop with herbs fried polenta, sautéed spinach and roasted pepper sauce

Pizza

Bianca (V) - Small - 37 / Large 48
White pizza with mozzarella, virgin olive oil and basil
Margherita (V) - Small - 45 / Large - 55
Tomato, mozzarella and basil
Alla diavola (P) - Small - 72 / Large - 84
Tomatoes, mozzarella, basil and spicy pork salami
Alla capricciosa (V) - Small - 53 / Large - 74
Tomatoes, mozzarella, black olives, mushrooms and artichokes
Vegetariana (V) - Small - 48 / Large - 58
Tomatoes, mozzarella, oregano and mixed grilled vegetables
Ai quattro formaggi (V) - Small - 62 / Large - 77
Tomatoes, basil and four kinds of cheese
Ai funghi misti (V) - Small - 59 / Large - 74
Tomatoes, mozzarella and sautéed mix wild mushroom
Calzone con verdure e formaggi misti (V) - 74
Calzone pizza with tomatoes, mozzarella, oregano, mixed cheese and vegetables
Alla Napoletana - Small - 45 / Large - 55
Tomatoes, oregano, anchovies, garlic and olive oil
Alla marinara (V) - Small - 40 / Large - 48
Tomatoes, garlic, oregano and olive oil
Con bresaola e rucola - Small - 60 / Large - 75
Tomatoes, mozzarella, oregano with air-dried beef and roquette leaves
Al tonno e cipolla - Small - 63 / Large - 82
Tomatoes, mozzarella, tuna fish in oil, oregano and sliced onions
Ai frutti di mare - Small -61 / Large - 74
Tomatoes, mozzarella and mixed seafood
Con porchetta fatta in casa, patate saltate e rosmarino (P) - Small -61 / Large - 70
Tomatoes, mozzarella, thin slices of home-roasted pork leg, fresh tomatoes and rosemary potatoes
Quattro stagioni (P) - Small -69 / Large - 79
Tomatoes, mozzarella, oregano, artichokes, black olives, cooked ham and mushrooms
Alla parmense (P) - Small - 60 / Large - 74
Tomato, mozzarella, oregano, parma ham and parmesan cheese
Pizza del salumiere (meat lovers pizza) (P) - Small - 95 / Large - 116
Tomatoes, mozzarella, oregano and assorted cold cuts
Pizza alla caprese (V) - Small - 84 / Large - 97
Mozzarella, rocket leaves, cherry tomatoes, buffalo mozzarella and basil
Extra toppings - 53
Buffalo mozzarella 130 grams

Kids

Snacks

Crispy calamari - 25
Ketchup and lemon mayonnaise
Kids caprese - 25
Buffalo mozzarella with fresh tomatoes
Crispy chicken tenders - 25
Tegel crispy chicken tenders with coleslaw and fries

Pasta

Spaghetti Bolognaise - 25
Beef and tomato ragout
Lasagna - 25
Traditional meat lasagna
Maccheroncini - 25
With tomato sauce

Pizza

Make your own pizza - 25
Margarita base and choice of: Mushroom I Bell Pepper I Onion I Olive I Carrot I Artichoke

Main Course

Mini Steak - 25
USDA tenderloin, lightly sauteed spinach and fries

Sweet Ending

Chocolate Brownie - 25
Vanilla ice cream
Cube cut fruits - 25
Pineapple, rock melon and watermelon
Ice Cream I Sorbet - 25
Different flavors available (2 scoops)

Desserts

Formaggi

Assortimento di 5 formaggi con miele e confetture - 100
Selection of 5 Italian cheese with honey and jam

Dolci

Tortino con crema al basilico e frutti di bosco - 25
Tart with basil pastry cream and mix berries
Fondente al cioccolato con gelato all'Amaretto - 49
Dark chocolate fondant with amaretto ice cream
Tiramisu - 42
Casa mia's famous tiramisu
Panna cotta al cocco e ananas - 25
Coconut Panna Cotta with pineapples

Selezione Di Gelati Fatti in Casa

Home Made Ice cream - 19
Selection of home-made ice cream Lemon I Strawberry I Pistachio (N) I Hazelnut (N) Vanilla I Dark chocolate I Amaretto (N)

Coppe Di Gelato

Tartufo di gelato alla crema e nocciola, cuore al rum e panna (A) (N) - 38
Vanilla, hazelnut ice cream truffle with rum and whipped cream
Spaghetti di gelato, salsa di fragole, cioccolato bianco e menta - 38
Vanilla ice cream, spaghetti, strawberry sauce, white chocolate and mint leaves

Vino Da Dolce

Rosetta Malvasia Castel Don Bosco - 80
2014, 5.55% Az. Cantina Bava, Malvasia
Moscato Passito araldica, D.O.C.G. - 72
2014, 12.5% Az. Araldica, Moscato
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Casa Mia
Casa Mia
Casa Mia The old-world elegance of the restaurant interiors are offset by the lively, energetic outdoors. With its rustic décor and romantic atmosphere, this is a real Dubai Date Night favourite.
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COVID-19 UPDATE
Due to mandatory government closing of all restaurants and bars due to COVID-19, Casa Mia will be closed until further notice.