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Casa Mia Dubai
Call to Reserve: +971 4 702 2455
Welcome to

Casa Mia

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Deeply rooted in Italy's culinary traditions, Casa Mia's home-cooked Italian fare is exceptional in every way and recreates traditional specialities and regional renditions with great attention to detail. Evoking a sense of nostalgic comfort, the assorted offerings at this quaint Italian restaurant are a labour of passion which creates a wonderful symphony of flavours, texture and aroma that warms the hearts of expat residents and tourists alike.

 

In line with government precautionary measures to ensure the health and safety of our guests, Casa Mia will remain closed until further notice. Thank you for your understanding.

  • Opening Hours
  • Monday - Sunday
  • Lunch: 12:30 PM - 03:30 PM
    Dinner: 07:30 PM - 11:30 PM
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Starters

Antipasti

Burrata con pomodorini rossi e gialli - 110
Burrata with cherry tomato salad, red onion home-made basil oil and crispy bread
Insalata di Spinaci, pere, noci caramellate e gorgonzola (V) (N) - 55
Spinach salad, pear, candied walnuts, goji berries, red onion, gorgonzola cheese, lemon dressing
Polpo grigliato con patate e fagiolini (N) - 80
Chargrilled octopus with basil pesto, baby potato, green beans, cherry tomatoes and taggiasca black olives
Tartara di tonno e avocado - 75
Tuna tartare with avocado, in light chili oil and squid ink tuille
Carpaccio di manzo (N) - 95
Beef carpaccio, truffle oil, goat cheese mousse, toasted hazelnut and rocket salad
Vitello tonnato alla maniera tradizionale - 87
Thin slices of veal with tuna and capers mayonaise

Zuppe

Minestrone di verdure profumato al pesto (V) (N) - 50
Traditional Italian vegetables and pasta soup flavoured with pesto
Pasta e Fagioli (P) - 65
Home-made Maltagliati pasta, in creamy borlotti beans soup with pork guanciale
Zuppa di pesce con pescato del giorno (A) - 98
Traditional seafood soup with the catch of the day and garlic toasted bread

Italian Cold Cuts (P)

Selezione di affettati serviti con sott'aceti di nostra produzione - 126
Selection of cold cuts served with Italian preserved home-made pickles Prosciutto di parma 18 mesi I Speck alto-atesino I Salame di felino I Lardo valdostano marinato a secco I Mortadella con pistacchi I Ventricina abruzzese Porchetta fatta in casa I Sopressa veneta con aglio I ‘Nduja calabra Pancetta arrotolata

First Course

Primi Piatti

Spaghetti alle vongole veraci (A) - 91
Spaghetti with fresh clams in white wine sauce
Maccheroni alla carbonara (P) - 76
Home-made maccheroni pasta with carbonara sauce
Tortelloni di burrata, pomodoro e polvere d'olive (V) (N) - 85
Home-made red tortelloni, filled with creamy burrata cheese, fresh tomato sauce, black olive powder, pine seed and home made parsley oil
Spaghetti cacio e pepe e gamberi - 110
Spaghetti with traditional roman pecorino cheese and black pepper sauce with prawns
Fettuccine al rosmarino con agnello brasato, crema di parmigiano e funghi - 112
Rosemary fettuccine with slow braised lamb, parmesan cream and wild mushrooms
Gnocchi verdi alla norma (V) - 70
Home-made green gnocchi in norma style, with eggplant, tomato sauce and ricottina cheese
Bucatini all'amatriciana (P) - 78
Bucatini pasta with smoked pork guanciale, light spicy tomato sauce and roman pecorino cheese
Spaghettini all'aragosta con pistacchio (N) (A) - 125
Home-made spaghettini with fresh rock lobster, light tomato sauce and pistachios
Ravioli di manzo con funghi misti - 85
Home-made braised beef ravioli and wild mix mushroom
Risotto con granchio aromatizzato al limone e polvere di cipolla rossa di Tropea - 135
Carnaroli rice with Alaskan king crab with lemon scent and tropea onion powder
Risotto osso buco (A) - 115
Saffron carnaroli rice with braised veal osso buco and gremolada
Lasagna al ragu' - 74
Baked meat lasagna
Linguine allo scoglio alla mediterranea (A) - 133
Traditional South Italian linguine with shell fish and cherry tomatoes
Spaghettoni integrali all'aglio, olio e peperoncino, datterini e semi di goji (V) - 56
Whole wheat spaghettoni with olive oil, garlic, chilli, datterini tomatoes and goji berries

Primi A Base Di Ingredienti Senza Glutine

Gluten free penne or spaghetti pasta with your choice of sauce -
Pomodoro, pesto, aglio, olio e peperoncino, arrabbiata, amatriciana (P)

Main Course

Secondi Di Pesce

Orata in crosta di sale, insalata mista (per 2 persone) - 210
Sea bream in salt crust, mixed salad (for 2 persons)
Grigliata di mare (A) - 250
Chargrilled Rock lobster, sea bass, octopus, scallops, king prawns, crab, calamari and mix grilled season vegetables
Fritto di calamari, gamberi e carciofi - 130
Mix fried calamari, prawns and artichoke with confit lemon mayonnaise
Filetto di branzino in guazzetto di cozze e pomodorini - 160
Pan sear sea bass fillet, in "guazzetto" style with mussels and cherry tomatoes

Secondi Di Carne

Cotoletta di vitello alla Milanese - 205
Italian breaded veal tenderloin, fennel salad and cherry tomatoes with orange dressing
Guancia brasata al vino rosso, cavolo nero e polenta (A) - 155
Red wine braised beef cheeks with kale and soft polenta
Tagliata di filetto di manzo alla valdarnese, patate saltate e rucola - 200
Valdarnese style beef fillet tagliata with sautéed potatoes and roquette leaves
Galletto alla cacciatora - 145
Baby corn feed chicken in cacciatora style with mix capsicum, taggiasca olives and roasted potatoes

Dalla Griglia

Bistecca di manzo black angus U.S.A. ca. 1 kg. - 450
Black angus t bone steak 1 kg (for 2 persons)
Costolette d'agnello con polenta fritta, spinaci saltati e salsa al peperone arrostito - 180
Lamb chop with herbs fried polenta, sautéed spinach and roasted pepper sauce

Pizza

Bianca (V) - Small - 37 / Large 48
White pizza with mozzarella, virgin olive oil and basil
Margherita (V) - Small - 45 / Large - 55
Tomato, mozzarella and basil
Alla diavola (P) - Small - 72 / Large - 84
Tomatoes, mozzarella, basil and spicy pork salami
Alla capricciosa (V) - Small - 53 / Large - 74
Tomatoes, mozzarella, black olives, mushrooms and artichokes
Vegetariana (V) - Small - 48 / Large - 58
Tomatoes, mozzarella, oregano and mixed grilled vegetables
Ai quattro formaggi (V) - Small - 62 / Large - 77
Tomatoes, basil and four kinds of cheese
Ai funghi misti (V) - Small - 59 / Large - 74
Tomatoes, mozzarella and sautéed mix wild mushroom
Calzone con verdure e formaggi misti (V) - 74
Calzone pizza with tomatoes, mozzarella, oregano, mixed cheese and vegetables
Alla Napoletana - Small - 45 / Large - 55
Tomatoes, oregano, anchovies, garlic and olive oil
Alla marinara (V) - Small - 40 / Large - 48
Tomatoes, garlic, oregano and olive oil
Con bresaola e rucola - Small - 60 / Large - 75
Tomatoes, mozzarella, oregano with air-dried beef and roquette leaves
Al tonno e cipolla - Small - 63 / Large - 82
Tomatoes, mozzarella, tuna fish in oil, oregano and sliced onions
Ai frutti di mare - Small -61 / Large - 74
Tomatoes, mozzarella and mixed seafood
Con porchetta fatta in casa, patate saltate e rosmarino (P) - Small -61 / Large - 70
Tomatoes, mozzarella, thin slices of home-roasted pork leg, fresh tomatoes and rosemary potatoes
Quattro stagioni (P) - Small -69 / Large - 79
Tomatoes, mozzarella, oregano, artichokes, black olives, cooked ham and mushrooms
Alla parmense (P) - Small - 60 / Large - 74
Tomato, mozzarella, oregano, parma ham and parmesan cheese
Pizza del salumiere (meat lovers pizza) (P) - Small - 95 / Large - 116
Tomatoes, mozzarella, oregano and assorted cold cuts
Pizza alla caprese (V) - Small - 84 / Large - 97
Mozzarella, rocket leaves, cherry tomatoes, buffalo mozzarella and basil
Extra toppings - 53
Buffalo mozzarella 130 grams

Kids

Snacks

Crispy calamari - 25
Ketchup and lemon mayonnaise
Kids caprese - 25
Buffalo mozzarella with fresh tomatoes
Crispy chicken tenders - 25
Tegel crispy chicken tenders with coleslaw and fries

Pasta

Spaghetti Bolognaise - 25
Beef and tomato ragout
Lasagna - 25
Traditional meat lasagna
Maccheroncini - 25
With tomato sauce

Pizza

Make your own pizza - 25
Margarita base and choice of: Mushroom I Bell Pepper I Onion I Olive I Carrot I Artichoke

Main Course

Mini Steak - 25
USDA tenderloin, lightly sauteed spinach and fries

Sweet Ending

Chocolate Brownie - 25
Vanilla ice cream
Cube cut fruits - 25
Pineapple, rock melon and watermelon
Ice Cream I Sorbet - 25
Different flavors available (2 scoops)

Desserts

Formaggi

Assortimento di 5 formaggi con miele e confetture - 100
Selection of 5 Italian cheese with honey and jam

Dolci

Tortino con crema al basilico e frutti di bosco - 25
Tart with basil pastry cream and mix berries
Fondente al cioccolato con gelato all'Amaretto - 49
Dark chocolate fondant with amaretto ice cream
Tiramisu - 42
Casa mia's famous tiramisu
Panna cotta al cocco e ananas - 25
Coconut Panna Cotta with pineapples

Selezione Di Gelati Fatti in Casa

Home Made Ice cream - 19
Selection of home-made ice cream Lemon I Strawberry I Pistachio (N) I Hazelnut (N) Vanilla I Dark chocolate I Amaretto (N)

Coppe Di Gelato

Tartufo di gelato alla crema e nocciola, cuore al rum e panna (A) (N) - 38
Vanilla, hazelnut ice cream truffle with rum and whipped cream
Spaghetti di gelato, salsa di fragole, cioccolato bianco e menta - 38
Vanilla ice cream, spaghetti, strawberry sauce, white chocolate and mint leaves

Vino Da Dolce

Rosetta Malvasia Castel Don Bosco - 80
2014, 5.55% Az. Cantina Bava, Malvasia
Moscato Passito araldica, D.O.C.G. - 72
2014, 12.5% Az. Araldica, Moscato
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Casa Mia
Casa Mia
Casa Mia The old-world elegance of the restaurant interiors are offset by the lively, energetic outdoors. With its rustic décor and romantic atmosphere, this is a real Dubai Date Night favourite.
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COVID-19 UPDATE
Due to mandatory government closing of all restaurants and bars due to COVID-19, Casa Mia will be closed until further notice.