Casa Mia Dubai

Welcome to

Casa Mia

Name: Casa Mia
Address: Le Meridien Dubai Hotel & Conference Centre Airport Road, Dubai, UAE, 10001, United Arab Emirates
Telephone: +971 4 702 2455

Deeply rooted in Italy's culinary traditions, Casa Mia's home-cooked Italian fare is exceptional in every way and recreates traditional specialities and regional renditions with great attention to detail. Evoking a sense of nostalgic comfort, the assorted offerings at this quaint Italian restaurant are a labour of passion which creates a wonderful symphony of flavours, texture and aroma that warms the hearts of expat residents and tourists alike.

Opening Hours
Monday - Sunday
Lunch: 12:30 PM - 03:30 PM
Dinner: 07:30 PM - 11:30 PM

Starters

Antipasti

Burrata con pomodorini rossi e gialli

Burrata with cherry tomato salad, red onion home-made basil oil and crispy bread

Insalata di Spinaci, pere, noci caramellate e gorgonzola (V) (N)

Spinach salad, pear, candied walnuts, goji berries, red onion, gorgonzola cheese, lemon dressing

Polpo grigliato con patate e fagiolini (N)

Chargrilled octopus with basil pesto, baby potato, green beans, cherry tomatoes and taggiasca black olives

Tartara di tonno e avocado

Tuna tartare with avocado, in light chili oil and squid ink tuille

Carpaccio di manzo (N)

Beef carpaccio, truffle oil, goat cheese mousse, toasted hazelnut and rocket salad

Vitello tonnato alla maniera tradizionale

Thin slices of veal with tuna and capers mayonaise

Zuppe

Minestrone di verdure profumato al pesto (V) (N)

Traditional Italian vegetables and pasta soup flavoured with pesto

Pasta e Fagioli (P)

Home-made Maltagliati pasta, in creamy borlotti beans soup with pork guanciale

Zuppa di pesce con pescato del giorno (A)

Traditional seafood soup with the catch of the day and garlic toasted bread

Italian Cold Cuts (P)

Selezione di affettati serviti con sott'aceti di nostra produzione

Selection of cold cuts served with Italian preserved home-made pickles Prosciutto di parma 18 mesi I Speck alto-atesino I Salame di felino I Lardo valdostano marinato a secco I Mortadella con pistacchi I Ventricina abruzzese Porchetta fatta in casa I Sopressa veneta con aglio I ‘Nduja calabra Pancetta arrotolata

First Course

Primi Piatti

Spaghetti alle vongole veraci (A)

Spaghetti with fresh clams in white wine sauce

Maccheroni alla carbonara (P)

Home-made maccheroni pasta with carbonara sauce

Tortelloni di burrata, pomodoro e polvere d'olive (V) (N)

Home-made red tortelloni, filled with creamy burrata cheese, fresh tomato sauce, black olive powder, pine seed and home made parsley oil

Spaghetti cacio e pepe e gamberi

Spaghetti with traditional roman pecorino cheese and black pepper sauce with prawns

Fettuccine al rosmarino con agnello brasato, crema di parmigiano e funghi

Rosemary fettuccine with slow braised lamb, parmesan cream and wild mushrooms

Gnocchi verdi alla norma (V)

Home-made green gnocchi in norma style, with eggplant, tomato sauce and ricottina cheese

Bucatini all'amatriciana (P)

Bucatini pasta with smoked pork guanciale, light spicy tomato sauce and roman pecorino cheese

Spaghettini all'aragosta con pistacchio (N) (A)

Home-made spaghettini with fresh rock lobster, light tomato sauce and pistachios

Ravioli di manzo con funghi misti

Home-made braised beef ravioli and wild mix mushroom

Risotto con granchio aromatizzato al limone e polvere di cipolla rossa di Tropea

Carnaroli rice with Alaskan king crab with lemon scent and tropea onion powder

Risotto osso buco (A)

Saffron carnaroli rice with braised veal osso buco and gremolada

Lasagna al ragu'

Baked meat lasagna

Linguine allo scoglio alla mediterranea (A)

Traditional South Italian linguine with shell fish and cherry tomatoes

Spaghettoni integrali all'aglio, olio e peperoncino, datterini e semi di goji (V)

Whole wheat spaghettoni with olive oil, garlic, chilli, datterini tomatoes and goji berries

Primi A Base Di Ingredienti Senza Glutine

Gluten free penne or spaghetti pasta with your choice of sauce

Pomodoro, pesto, aglio, olio e peperoncino, arrabbiata, amatriciana (P)

Main Course

Secondi Di Pesce

Orata in crosta di sale, insalata mista (per 2 persone)

Sea bream in salt crust, mixed salad (for 2 persons)

Grigliata di mare (A)

Chargrilled Rock lobster, sea bass, octopus, scallops, king prawns, crab, calamari and mix grilled season vegetables

Fritto di calamari, gamberi e carciofi

Mix fried calamari, prawns and artichoke with confit lemon mayonnaise

Filetto di branzino in guazzetto di cozze e pomodorini

Pan sear sea bass fillet, in "guazzetto" style with mussels and cherry tomatoes

Secondi Di Carne

Cotoletta di vitello alla Milanese

Italian breaded veal tenderloin, fennel salad and cherry tomatoes with orange dressing

Guancia brasata al vino rosso, cavolo nero e polenta (A)

Red wine braised beef cheeks with kale and soft polenta

Tagliata di filetto di manzo alla valdarnese, patate saltate e rucola

Valdarnese style beef fillet tagliata with sautéed potatoes and roquette leaves

Galletto alla cacciatora

Baby corn feed chicken in cacciatora style with mix capsicum, taggiasca olives and roasted potatoes

Dalla Griglia

Bistecca di manzo black angus U.S.A. ca. 1 kg.

Black angus t bone steak 1 kg (for 2 persons)

Costolette d'agnello con polenta fritta, spinaci saltati e salsa al peperone arrostito

Lamb chop with herbs fried polenta, sautéed spinach and roasted pepper sauce

Pizza

Bianca (V)

White pizza with mozzarella, virgin olive oil and basil

Margherita (V)

Tomato, mozzarella and basil

Alla diavola (P)

Tomatoes, mozzarella, basil and spicy pork salami

Alla capricciosa (V)

Tomatoes, mozzarella, black olives, mushrooms and artichokes

Vegetariana (V)

Tomatoes, mozzarella, oregano and mixed grilled vegetables

Ai quattro formaggi (V)

Tomatoes, basil and four kinds of cheese

Ai funghi misti (V)

Tomatoes, mozzarella and sautéed mix wild mushroom

Calzone con verdure e formaggi misti (V)

Calzone pizza with tomatoes, mozzarella, oregano, mixed cheese and vegetables

Alla Napoletana

Tomatoes, oregano, anchovies, garlic and olive oil

Alla marinara (V)

Tomatoes, garlic, oregano and olive oil

Con bresaola e rucola

Tomatoes, mozzarella, oregano with air-dried beef and roquette leaves

Al tonno e cipolla

Tomatoes, mozzarella, tuna fish in oil, oregano and sliced onions

Ai frutti di mare

Tomatoes, mozzarella and mixed seafood

Con porchetta fatta in casa, patate saltate e rosmarino (P)

Tomatoes, mozzarella, thin slices of home-roasted pork leg, fresh tomatoes and rosemary potatoes

Quattro stagioni (P)

Tomatoes, mozzarella, oregano, artichokes, black olives, cooked ham and mushrooms

Alla parmense (P)

Tomato, mozzarella, oregano, parma ham and parmesan cheese

Pizza del salumiere (meat lovers pizza) (P)

Tomatoes, mozzarella, oregano and assorted cold cuts

Pizza alla caprese (V)

Mozzarella, rocket leaves, cherry tomatoes, buffalo mozzarella and basil

Extra toppings

Buffalo mozzarella 130 grams

Kids

Snacks

Crispy calamari

Ketchup and lemon mayonnaise

Kids caprese

Buffalo mozzarella with fresh tomatoes

Crispy chicken tenders

Tegel crispy chicken tenders with coleslaw and fries

Pasta

Spaghetti Bolognaise

Beef and tomato ragout

Lasagna

Traditional meat lasagna

Maccheroncini

With tomato sauce

Pizza

Make your own pizza

Margarita base and choice of: Mushroom I Bell Pepper I Onion I Olive I Carrot I Artichoke

Main Course

Mini Steak

USDA tenderloin, lightly sauteed spinach and fries

Sweet Ending

Chocolate Brownie

Vanilla ice cream

Cube cut fruits

Pineapple, rock melon and watermelon

Ice Cream I Sorbet

Different flavors available (2 scoops)

Desserts

Formaggi

Assortimento di 5 formaggi con miele e confetture

Selection of 5 Italian cheese with honey and jam

Dolci

Tortino con crema al basilico e frutti di bosco

Tart with basil pastry cream and mix berries

Fondente al cioccolato con gelato all'Amaretto

Dark chocolate fondant with amaretto ice cream

Tiramisu

Casa mia's famous tiramisu

Panna cotta al cocco e ananas

Coconut Panna Cotta with pineapples

Selezione Di Gelati Fatti in Casa

Home Made Ice cream

Selection of home-made ice cream Lemon I Strawberry I Pistachio (N) I Hazelnut (N) Vanilla I Dark chocolate I Amaretto (N)

Coppe Di Gelato

Tartufo di gelato alla crema e nocciola, cuore al rum e panna (A) (N)

Vanilla, hazelnut ice cream truffle with rum and whipped cream

Spaghetti di gelato, salsa di fragole, cioccolato bianco e menta

Vanilla ice cream, spaghetti, strawberry sauce, white chocolate and mint leaves

Vino Da Dolce

Rosetta Malvasia Castel Don Bosco

2014, 5.55% Az. Cantina Bava, Malvasia

Moscato Passito araldica, D.O.C.G.

2014, 12.5% Az. Araldica, Moscato

Casa Mia

Casa Mia The old-world elegance of the restaurant interiors are offset by the lively, energetic outdoors. With its rustic décor and romantic atmosphere, this is a real Dubai Date Night favourite.