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Casa Mia Dubai
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Casa Mia

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Deeply rooted in Italy's culinary traditions, Casa Mia's home-cooked Italian fare is exceptional in every way and recreates traditional specialities and regional renditions with great attention to detail. Evoking a sense of nostalgic comfort, the assorted offerings at this quaint Italian restaurant are a labour of passion which creates a wonderful symphony of flavours, texture and aroma that warms the hearts of expat residents and tourists alike.

  • Opening Hours
  • Monday - Sunday

  • Lunch: 12:30 PM - 03:30 PM

    Dinner: 07:00 PM - 11:30 PM

  • Casa Mia 4
  • Casa Mia 4

Wine List

Wines of the World

Sparkling Wine

Bollicine Rose, Serafini & Vidotto, N.V. - 545
Abv. 12.5%, Grapes: Pinot Noir, Chardonnay
Bollinger, Special Cuvee, N.V. Brut - 1020
Abv. 12.0%, Grapes: Chardonnay, Pinot Noir, Pinot Meunier
Luc Belaire,Rare Rose. N.V. - 665
Abv. 12.5%, Grapes: Grenache, Cinsault, Syrah
Da Luca, Prosecco DOC Veneto, Italy N.V - 315
Abv. 12.0%, Grapes: Glera
Louis Roederer, Cristal 2006/2007 - 6290
Abv. 12.0%, Grapes:Pinot Noir, Chardonnay
Dom Perignon Vintage Brut 2004/2005/2006 - 3675
Abv. 12.5%, Grapes: Chardonay, Pinot Noir

White Wine

Castello Banfi, Le Rime Toscana IGT, Italy 2018 - 315
Abv. 12.0%, Grapes: Chardonnay, Pinot Grigio
Pascal Jolivet, Sancerre AC, France 2015 - 705
Abv. 12.5%, Grapes: Sauvignon Blanc
Chablies, La Chablisienne 2015 - 545
Abv. 12.5%, Grapes: Chardonnay

Red Wine

Torres, Sangre de Toro Catalunya DO, Spain 2015 - 315
Abv. 13.5%, Grapes: Cariñena, Garnacha
Marchesi Antinori, Villa Antinori, Toscana IGT, Italy 2016 - 490
Abv. 13.5%, Grapes: Cabernet, Sangiovese, Merlot, Syrah
Kim Crawford, Pinot Noir, Malborrough, New Zealand 2014 - 515
Abv. 13.0%, Grapes: Pinot Noir

White Wine - Light & Crispy

Cusumano, Insolia, Sicilia IGT 2018 - 245
Abv. 12.0%, Grapes: Insolia
Gabbiano, Pinot Grigio Promessa Venezie, IGT, Italy 2018 - 60/295
Abv. 12.0%, Grapes: Pinot Grigio
Fantinel, Borgo Tesis SB, Friuli Grave DOC 2018 - 87/420
Abv. 12.5%, Grapes: Sauvignon Blanc

White Wine- Aromatic & Fruity

Mastroberardino, Mastro Bianco Campania IGT 2018 - 345
Abv. 12.5%, Grapes: Coda di Volpe, Fiano, Greco, Falanghina
Marchesi Antinori, Villa Antinori, Toscana IGT 2018 - 72/350
Abv. 12.0%, Grapes: Trebbiano, Malvasia, Pinot Bianco, Pinot Grigio
Masut d a Rive, Chardonnay, Friuli Isonzo DOC 2008 - 495
Abv. 13.0%, Grapes: Chardonnay

White Wine- Complex & Rich

Torti, Vinificato in Bianco, Oltrepo Pavese DOC 2013/2014 - 475
Abv. 12.0%, Grapes: Pinot Nero
Pio Cesare, L’Altro Chardonnay Piemonte DOC 2018 - 105/525
Abv. 13.5%, Grapes: Chardonnay
Gaja, Rossj Bass Piemonte DOC 2017 - 1580
Abv. 14.0%, Grapes: Chardonnay, Sauvignon Blanc

Red Wine- Light & Delicate

Castelrotto Torti, Barbera Oltrepo Pavese DOC 2015 - 475
Abv. 13.5%, Grapes: Barbera
Terlano, Pinot Noir, Alto Adige, Sudtirol DOC 2018 - 630
Abv. 13.0%, Grapes: Pinot Noir
Torti, Pinot Nero Oltrepo Pavese DOC 2011 - 685
Abv. 13.0%, Grapes: Pinot Nero

Red Wine- Full Flavoured & Ripe

Tasca D’Almerita, Syrah, Sicilia DOC 2017 - 66/315
Abv. 14.0%, Grapes: Syrah
Prunotto Occetti, Nebbiolo d’Alba DOC 2015/2016 - 620
Abv. 14.0%, Grapes: Nebbiolo

Red Wine- Powerful & Robust

Pomerol, Gran Cru. Chateau Petrus 1986, Magnum - 68250
Abv. 12.5%, Grapes: Merlot
Meerlust, Wine of Orgin, Stellenbosch, South Africa 1983, Magnum - 9345
Abv. 12.0%, Grapes: Cabernet Sauvignon
Clos De Tart, Gran Cru. Morey St. Denis, Cote D’or 1988, Magnum - 14700
Abv. 13.5%, Grapes: Pinot Noir
Chateau Sarget, Gruaud - Larose, St. Julien 2005, Magnum - 4410
Abv. 13.0%, Grapes: Cabernet Sauvignon, Merlot
Antinori, Villa Antinori, Toscana IGT 2016 - 98/490
Abv. 13.5%, Grapes: Cabernet Sauvignon, Sangiovese, Merlot, Syrah
Gaja, Ca’Marcanda Promis Toscana IGT 2017 - 130/750
Abv. 14.0%, Grapes: Merlot, Syrah, Sangiovese
Fantinel, La Roncaia Refosco del Penducolo Rosso, Colli Orientali del Friuli DOC 2010/2011 - 1260
Abv. 15.0%, Grapes: Refosco del Penducolo Rosso

Wine by the Glass

Sparkling Wine

Da Luca, Prosecco DOC Veneto, Italy N.V. - 65/315
Abv. 11.0%, Grapes: Glera Method: Martinotti
Ferrari, Metodo Classico Brut Trento DOC N.V. - 167/830
Abv. 12.5%, Grapes: Chardonnay Method: Champenoise

White Wine

Marchesi Antinori, Villa Antinori Bianco, Toscana IGT 2018 - 72/350
Abv. 12.0%, Grapes: Trebbiano, Malvasia, Pinot Bianco, Pinot Grigio
Fantinel, Borgo Tesis SB, Friuli Grave DOC 2018 - 87/420
Abv. 12.5%, Grapes: Sauvignon Blanc
Pio Cesare, L’Altro Chardonnay Piemonte DOC 2018 - 105/525
Abv. 13.5%, Grapes: Chardonnay

Rose

Gabbiano, Sangiovese Rose, Toscana IGT, Italy 2016/2017 - 66/315
Abv. 12.5%, Grapes: Sangiovese

Red Wine

Tasca D’Almerita, Syrah, Sicilia DOC 2017 - 66/315
Abv. 14.0%, Grapes: Syrah
M. Antinori, Villa Antinori, Toscana IGT 2015/2016 - 98/490
Abv. 13.5%, Grapes: Cabernet, Sangiovese, Merlot, Syrah
Gaja, Ca’Marcanda Promis Toscana IGT 2017 - 130/630
Abv. 14.0%, Grapes: Merlot, Syrah, Sangiovese

Half Bottle

White Wine

Marchesi Antinori, Bianco Toscana IGT 2018 - 200
Abv. 12.0%, Grapes: Trebbiano, Malvasia, Pinot Bianco, Pinot Grigio
Produttori Vini Manduria, Sereno Salento Bianco IGT 2015 - 205
Abv. 12.5%, Grapes: Verdeca, Fiano

Rose Wine

Henri Fabre, Chateau de l'Aumerade, Cuvee Marie Cotes de Provence AC 2016/2017 - 200
Abv. 13.0%, Grapes: Grenache, Syrah, Cinsault
Produttori Vini Manduria, Sereno Salento Rosé IGP 2015 - 205
Abv. 12.5%, Grapes: Primitivo

Red Wine

Mouton Cadet Rough, Bordeaux 2016 - 210
Abv. 13.0%, Grapes: Cabernet Sauvignon, Merlot

Sparkling

Franciacorta

Franciacorta -Ca’del Bosco, Cuvée Prestige Franciacorta DOCG N.V. - 995
Champenoise Method, Abv. 12.5%, Grapes: Chardonnay, Pinot Blanc, Pinot Noir

Trentino Alto Adige

Ferrari, Metodo Classico Rosè Trento DOC N.V. - 985
Trentino Alto Adige- Champenoise Method, Abv. 12.5%, Grapes: Chardonnay, Pinot Noir
Ferrari, Metodo Classico Brut Trento DOC N.V. - 830
Trentino Alto Adige- Champenoise Method, Abv. 12.5%, Grapes: Chardonnay

Veneto

Da Luca, Prosecco DOC Veneto, Italy N.V. - 315
Martinotti Method, Abv. Grapes: Glera
Valdo, Prosecco Rosé Veneto DOC N.V. - 375
Martinotti Method, Abv. 11.5%, Grapes: Glera
Nino Franco, Prosecco Rustico Brut Conegliano Valdobbiadene DOCG N.V. - 545
Martinotti Method, Abv. 11.0%, Grapes: Glera
Serani & Vidotto, Bollicine Rosé Veneto VS N.V. - 545
Martinotti Method, Abv. 12.5%, Grapes: Chardonnay, Pinot Noir

White

Abruzzo

Valle Reale, Lupi Reale Trebbiano D’Abruzzo DOC 2017 - 325
Abv. 12.0%, Grapes: Trebbiano

Campania

Feudi Poggi Reali, Greco di Tufo DOCG 2010 - 620
Abv. 13.5%, Grapes: Greco Bianco
Mastroberardino, Mastro Bianco Campania IGT 2017/2018 - 345
Abv. 12.5%, Grapes: Coda di Volpe, Fiano, Greco, Falanghina

Friuli Venezia Giulia

Fantinel, Borgo Tesis PG, Friuli Grave DOC 2017/2018 - 420
Abv. 12.5%, Grapes: Pinot Grigio
Fantinel, Borgo Tesis SB, Friuli Grave DOC 2018 - 420
Abv. 12.5%, Grapes: Sauvignon Blanc
Frescobaldi, Attems Pinot Grigio, FVG IGT 2017 - 525
Abv. 12.5%, Grapes: Pinot Grigio
Fantinel, Sant Helena PG, Friuli Grave DOC 2015 - 665
Abv. 13.0%, Grapes: Pinot Grigio
Jermann, Pinot Grigio, FVG IGT 2017 - 815
Abv. 13.0%, Grapes: Pinot Grigio

Lombardia

Torti, Vinificato in Bianco, Oltrepo Pavese DOC 2013/2014 - 475
Abv. 12.0%, Grapes: Pinot Nero

Marche

Villa Bucci, Verdicchio dei Castelli di Jesi DOCG 2016 - 575
Abv. 12.5%, Grapes: Verdicchio
Vicari Verdicchio Classico, Jesi DOC 2016 - 315
ABV 13.5%, Grapes: Verdicchio

Piemonte

Araldica, La Luciana Gavi DOCG, Italy 2018 - 315
Abv. 12.0%, Grapes: Cortese
Batasiolo, Gavi Cortese di Gavi DOCG 2018 - 345
Abv. 12.5%, Grapes: Cortese
Castello Banfi, Principessa Gavia Gavi DOCG 2015/16 - 370
Abv. 12.0%, Grapes: Cortese
Pio Cesare, L’Altro Chardonnay Piemonte DOC 2018 - 525
Abv. 13.5%, Grapes: Chardonnay
Gaja, Rossj Bass Piemonte DOC 2017 - 1580
Abv. 14.0%, Grapes: Chardonnay, Sauvignon Blanc
Gaja, Rey Langhe DOC 2014 - 5040
Abv. 13.5%, Grapes: Chardonnay

Sicilia

Chardonnay Tasca D'almerita , Sicilia DOC 2016 - 1155
Abv. 14%, Grapes: Chardonnay
Principi di Butera, Feudo Insolia, Sicilia DOC 2017 - 315
Abv. 12.5%, Grapes: Insolia

Toscana

Castello Banfi, Le Rime Toscana IGT 2017/2018 - 315
Abv. 12.0%, Grapes: Chardonnay, Pinot Grigio
Marchesi Antinori, Villa Antinori Bianco, Toscana IGT 2018 - 350
Abv. 12.0%, Grapes: Trebbiano, Malvasia, Pinot Bianco, Pinot Grigio
Gaja, Ca’Marcanda, “Vistamare” Toscana IGT 2018 - 1040
Abv. 13.5%, Grapes: Vermentino, Viognier

White & Rose

Veneto

Campagnola Chardonnay, 2019/2018 IGT - 273
Abv. 12.5%, Grapes: Chardonnay

Trentino Alto Adige

St. Michael Eppan, Chardonnay, Trentino-Alto Adige DOC 2017 - 395
Abv. 13.5%, Grapes: Chardonnay
St. Michael Eppan, Sauvignon Blanc, DOC 2016/2017 - 440
Abv. 13.5%, Grapes: Sauvignon Blanc
Tenuta San Leonardo, Le Vette Trentino-AD IGT 2017 - 440
Abv. 12.5%, Grapes: Sauvignon Blanc
St. Michael Eppan, Pinot Grigio, Trentino-AD DOC 2016/2017 - 460
Abv. 13.5%, Grapes: Pinot Grigio

Rose

Italia

Gabbiano, Sangiovese Rosè,Tos ca n a I GT, I ta l y 2 0 1 6 - 315
Abv. 12.5%, Grapes: Sangiovese

French

Chateau de L’aumerade, Cru Classe, Cotes de Provence 2017/2018 - 345
Abv. 13.0%, Grapes: Grenach, Syrah, Cinsault
Ott, Chateau de Selle, Cru Classe, 2016/2017 - 1045
Abv. 13.0%, Grapes: Grenache, Syrah, Cinsault

Red

Friuli Venezia Giulia

Fantinel, Borgo Tesis Cabernet Sauvignon, Friuli DOC 2016/2017 - 440
Abv. 12.5%, Grapes: Cabernet Sauvignon
S Fantinel, La Roncaia Refosco del Penducolo Rosso, Colli Orientali del Friuli DOC 2010/2011 - 1260
Abv. 15.0%, Grapes: Refosco del Penducolo Rosso

Lombardia

Castelrotto Torti, Barbera Oltrepo Pavese DOC 2015 - 475
Abv. 13.5%, Grapes: Barbera
Castelrotto Torti, Pinot Nero Oltrepo Pavese DOC 2009/2010 - 685
Abv. 13.0%, Grapes: Pinot Nero

Marche

Moncaro, “Terre Cortesi” Marche Rosso IGT 2016/2017 - 315
Abv. 11.5%, Grapes: Montepulciano, Sangiovese

Piemonte

Dezzani, Barbera d’Asti DOCG 2016/2017 - 375
Abv. 13.5%, Grapes: Barbera
Dezzani, Barbaresco DOCG 2013/2014 - 545
Abv. 14.0%, Grapes: Nebbiolo
Prunotto Occetti, Nebbiolo d’Alba DOC 2016 - 620
Abv. 14.0%, Grapes: Nebbiolo
Bava, Babaresco DOCG 2010 - 860
Abv. 14.0%, Grapes: Nebbiolo
Gaja, Sito Moresco Langhe DOC 2017 - 965
Abv. 14.0%, Grapes: Nebbiolo, Merlot, Cabernet Sauvignon
Gaja, “Dragomis” Barolo DOCG 2011 - 1575
Abv. 14.0%, Grapes: Nebbiolo
Pio Cesare, Barolo DOCG 2015 - 2050
Abv. 14.0%, Grapes: Nebbiolo
Gaja, Barbaresco DOCG 2014 - 4120
Abv. 14.0%, Grapes: Nebbiolo
Gaja, Sperss Langhe DOC 2005 - 5245
Abv. 14.5%, Grapes: Nebbiolo
Gaja, “Costa Russi” Langhe DOC 2006 - 5775
Abv. 14.5%, Grapes: Nebbiolo, Barbera
Gaja, Sperss Langhe DOC 1999 - 5775
Abv. 14.0%, Grapes: Nebbiolo
Gaja, “Sorì Tildìn” Langhe DOC 2006 - 7245
Abv. 14.5%, Grapes: Nebbiolo, Barbera
Gaja, “Costa Russi” Langhe DOC 1999 - 9345
Abv. 13.5%, Grapes: Nebbiolo, Barbera

Sadegna

Terre Rosse, Solitario Sardegna 2003 - 1030
Abv. 13.5%, Grapes: Grannacia, Rossese

Sicilia

Principi di Butera, Feudo Nero D’Avola, Sicilia DOC 2016/2017 - 315
Abv. 13.5%, Grapes: Nero D’Avola
F’s Tasca D’Almerita, Syrah, Sicilia DOC 2017/2018 - 315
Abv. 14.0%, Grapes: Syrah

Toscana

Marchesi Antinori, Villa Antinori, Toscana IGT 2016 - 490
Abv. 13.5%, Grapes: Cabernet, Sangiovese, Merlot and Syrah
Gaja, Ca’Marcanda Promis Toscana IGT 2017 - 750
Abv. 14.0%, Grapes: Merlot, Syrah, Sangiovese
Castello Banfi, Rosso di Montalcino DOC 2017 - 725
Abv. 14.0%, Grapes: Sangiovese
Frescobaldi, Castello Nipozzano Chianti Rufina Riserva DOCG 2016 - 725
Abv. 13.0%, Grapes: Sangiovese, Merlot
Luce Della Vite, Lucente Toscana IGT 2016 - 794
Abv. 14.0%, Grapes: Merlot, Sangiovese
Tenuta Dell’ Ornellaia, Le Volte dell’Ornellaia Toscana IGT 2016 - 794
Abv. 14.0%, Grapes: Cabernet Sauvignon, Merlot, Sangiovese
Rocca delle Macie, Roccato Toscana IGT 2008/2009 - 1155
Abv. 14.0%, 14.5%, Grapes: Sangiovese, Cabernet Sauvignon
Gaja, Ca’Marcanda Magari Bolgheri DOC 2016 - 1260
Abv. 14.0%, Grapes: Cabernet Sauvignon, Cabernet Franc, Merlot
Gaja, Pieve Santa Restituta Brunello di Montalcino DOCG 2013/2014 - 1295
Abv. 14.5%, Grapes: Sangiovese
Marchesi Antinori, Tignanello Toscana IGT 2015 - 1630
Abv. 14.0%, Grapes: Cabernet, Sangiovese
Tenuta Dell’ Ornellaia, Le Serre Nuove dell’Ornellaia Bolgheri DOC 2016 - 1840
Abv. 14.5%, Grapes: Merlot Cabernet Sauvignon, Cabernet Franc

Trentino Alto Adige

Tenuta San Leonardo, Terre di San Leonardo Vigneti delle Dolomiti IGT 2015 - 590
Abv. 13.0%, Grapes: Merlot, Cabernet Sauvignon
Terlano, Pinot Noir, Alto Adige - Sudtirol DOC 2018 - 630
Abv. 13.0%, Grapes: Pinot Noir
Tenuta San Leonardo, II San Leonardo Vigneti delle Dolomiti IGT 2008 - 1260
Abv. 13.0%, Grapes: Merlot, Cabernet Sauvignon

Veneto

Luigi Righetti, Amarone della Valpolicella DOCG 2014/2015 - 775
Abv. 15.0%, Grapes: Corvina, Rondinella, Molinara
Tommasi, Amarone della Valpolicella Classico DOCG 2013/2014 - 1420
Abv. 15.0%, Grapes: Corvina, Rondinella, Molinara
Allegrini, Amarone della Valpolicella DOCG 2014/2015 - 1670
Abv. 15,5%, Grapes: Corvina, Rondinella, Molinara

Sweet

Piemonte

Araldica, Moscato Passito Piemonte DOCG 2014 - 355
Abv. 12.5%, Grapes: Moscato

Sicilia

Summer Promotion

Red Wine

2019 Moulin de Gassac Classic Rouge Pays d Herault, IGP France - 220
2018 Dark Horse Merlot, California USA - 240
2018 Gerard Bertrand Cabernet Sauvignon IGP Pays d' Oc, France - 290
2016 Torres, Altos Ibericos Crianza Rioja DOC, Spain - 350
2019 Pinot Noir, Villa Wolf Germany - 345
2019 Peter Lehmann, Cabernet Sauvignon, Barossa Australia - 365
2018 M. Antinori Peppoli DOCG Chianti, Tuscany Italy - 445
2018 Bela, Ribera del Duero, Spain - 460
2018 Jean-Pierre Moueix Saint-Emilion, Bordeaux France - 465
2017 Merlot, Murphy Goode, California - 475
2019 Au Bon Climat Pinot Noir, California - 490
2018 Barbera del Monferrato DOC, Villa Sparina, Piedmont Italy - 495
2016 Ruffino Lodola Nuova,Vino Nobile Montepulciano, Tuscany Italy - 495
2017 Torres, Purgatori, Costes del Segre, Spain - 560
2017 Zenato Ripassa Valpolocella Ripasso Superiore Veneto, Italy - 590
2018 Jean-Pierre Moueix Pomerol, Bordeaux France - 590
2011 Escapades Winery Pinotage, Stellenbosch South Africa - 695
2019 Boekenhoutskloof The Chocolate Block, South Africa - 740
2011 Château Cantemerle 2ème Grand Cru Classé Haut Medoc Bordeaux France - 840
2011 Tanagra Syrah Villard, Casablanca Valley Chile - 850
2015 Mazzei ‘Tenuta Belguardo’ Maremma DOC, Tuscany Italy - 1,150
2017 Domaine Roux Pere et Fils Gevrey-Chambertin Cote de Nuits, Burgundy France - 1,250
2004 Pio Cesare Barolo DOCG, Piedmont Italy - 1,350
2006 Château Palmer Alter Ego de Palmer Margaux, France - 1,650
2005 Sarget Château Gruaud Larose Magnum 2ème Grand Cru Classé Saint-Julien Bordeaux - 2,900
2003 Château Margaux - 19,000
1990 Château Margaux 1er Cru Classé Margaux Bordeaux - 24,000

Sweet Wine

2000 Chateau Lafaurie-Peyraguey, Sauternes France - 860
1998 Chateau La Tour Blanche, Sauternes France - 890
1997 Chateau Climens Sauternes - Barsac, France - 1,900
2003 Chateau d’Yquem, Sauternes France - 4,900
1997 Chateau d’Yquem, Sauternes France - 5,250
2015 Araldica Palazzina Moscato Passito, Piedmont Italy - 260
Bottle 375ml
2011 Nederburg Private Bin Edelkeur Noble Late Harvest, South Africa - 290
Bottle 375ml
2008 Donnafugata Ben Rye Passito di Pantelleria Sicily, Italy - 490
Bottle 375ml

White Wine

2020 Laurenz V. Singing Grüner Veltliner, Kremstal Austria - 280
2019 Petit Chenin Blanc Ken Forrester, Stellenbosch South Africa - 225
2020 Waterkloof 'Circumstance' Sauvignon Blanc, South Africa - 340
2020 Pinot Grigio St. Michael Eppan, Trentino Alto-Adige Italy - 385
2017 Oremus Mandolas Tokaj Dry Vega Sicilia, Hungary - 395
2017 Bourgogne Blanc Benjamin Leroux, France - 490
2020 La Scolca 'Valentino' Gavi DOCG, Piedmont Italy - 420
2019 Alois Lageder Gewurztraminer, Alto Adige, Italy - 495
2017 Sauvion Pouilly-Fume Les Ombelles Loire, France - 495
2017 Jean Paul Benoit Droin Petit Chablis, Burgundy France - 495
2019 Pouilly-Fumé Château de Tracy, Loire France - 625
2015 Domaine Roux Meursault, Côte de Beaune France - 1,350

Champagne

NV Bollinger Special Cuvêe - 870

Rose Champagne

NV Taittinger Prestige Rosé| - 890
NV Gosset Grand Rosé - 1,150
NV Joseph Perrier Rosé | - 1,150

Sparkling Wine

NV Fratelli Lunelli ‘Ferrari’ Metodo Classico Brut - 475
NV Monte Rossa 'Cabochon' Brut Franciacorta DOCG, Italy - 590

Rose Sparkling

NV Luc Belaire Rosé, Provence France - 525

Rose Wine

2018 M Minuty Château Minuty Provence France| - 345
2020 Château d'Esclans Whispering Angel Rosé, France - 495

Beverage Menu

Cocktails

Amaretto Sour - 52
Amaretto, Syrup, Lemon Juice, Lemon, Orange, Maraschino
Negroni - 52
Vermouth Rosso, Bitter Campari, Dry Gin
Long Island Ice Tea - 85
Vodka, Gin, Rum, Tequila Triple Sec, Cola
Margarita - 52
Lemon I Strawberry Tequila, Triple Sec, Sour Mix
Aperol Spritz - 45
Cosmopolitan - 52
Vodka, Triple Sec, Cranberry Juice

Aperitif

Campari - 45
Mancino Bianco - 45
Mancino Secco - 45
Mancino Rosso - 45
Aperol - 45

Vodka

Stolichnaya Red - 45/80
Ketel One - 55/95
Belvedere - 65/115
Grey Goose - 60/110

Gin

Bombay Sapphire - 50/90
Hendrick’s - 55/95
Tanqueray Gin - 45/80

Rum

Sailor Jerry Spiced - 45/80
Bacardi White - 45/80

Tequila

El Jimador Reposado - 45
Don Julio Blanco - 70
Patron Reposado - 75

Brandy

Vecchia Romagna Italian Brandy - 45/80

Calvados

Boulard XO - 60/110

Cognac

Courvoisier VS - 45/80
Courvoisier VSOP - 60/110
Remy Martin VSOP - 60/110
Remy Martin XO - 120/210
Hennessy VS - 45/80

Grappe & Digestif

Nonino, Chardonnay - 45
Carlotto Il Rosolio - 35
Limoncello Bottega - 40
Barrique Aged Frangelico - 54

Canadian Whiskey

Canadian Club - 45/80

Bourbon Whiskey

Jim Beam - 45/80
Jack Daniel’s Old No.7 - 50/90

Irish Whiskey

Jameson - 45/80

Scotch Whiskey

Johnnie Walker Red Label - 45/80
J&B Rare - 45/80
Johnnie Walker Black Label - 50/90
Chivas Regal 12YO - 50/90
Chivas Regal 18YO - 95/175

Single Malt Whiskey

Glenfiddich 12YO - 50/95
Glenfiddich 18YO - 70/120

Fresh Juices

Orange - 32
Fresh Lime & Mint - 28
Fresh Pineapple - 32

Soft Drinks

Red Bull - 35
Pepsi - 19
Diet Pepsi - 19
7up - 19
Diet 7up - 19
Mirinda - 19
Soda - 19
Ginger Ale Tonic - 19

Coffee & Tea

Espresso - 24
Double Espresso - 32
Cappuccino - 32
Caffè Latte - 32
American Coffee - 24
Tea - 30

Casa Mia Food Menu

Side Dish

Funghi Trifolati - 27
Sautéede mushroom
Verdure grigliate - 27
Mix grilled vegetable
Patate al forno - 27
Rosted potato
Spinaci saltati in padella - 27
Stir-fried spinach
Patatine fritte - 27
French fries
Polenta fritta con pecorino - 27
Fried Polenta with Pecorino cheese and Arabiatta sauce

Antipasti

Burrata con pomodorini rossi e gialli - 110
Burrata with cherry tomato salad, red onion home-made basil oil and crispy bread
Insalata di Spinaci, pere, noci caramellate e gorgonzola (V) (N) - 55
Spinach salad, pear, candied walnuts, goji berries, red onion, gorgonzola cheese, lemon dressing
Polpo grigliato con patate e fagiolini (N) - 80
Chargrilled octopus with basil pesto, baby potato, green beans, cherry tomatoes and taggiasca black olives
Tartara di tonno e avocado - 75
Tuna tartare with avocado, in light chili oil and squid ink tuille
Carpaccio di manzo (N) - 95
Beef carpaccio, truffle oil, goat cheese mousse, toasted hazelnut and rocket salad
Vitello tonnato alla maniera tradizionale - 87
Thin slices of veal with tuna and capers mayonaise

Zuppe

Minestrone di verdure profumato al pesto (V) (N) - 50
Traditional Italian vegetables and pasta soup flavoured with pesto
Zuppa di pesce con pescato del giorno (A) - 98
Traditional seafood soup with the catch of the day and garlic toasted bread

Italian Cold Cuts (P)

Selezione di affettati serviti con sott’aceti di nostra produzione - 125
Selection of cold cuts served with Italian preserved home-made pickles Prosciutto di parma 18 mesi I Speck alto-atesino I Salame di felino I Lardo valdostano marinato a secco I Mortadella con pistacchi I Ventricina abruzzese Porchetta fatta in casa I Sopressa veneta con aglio I ‘Nduja calabra Pancetta arrotolata

Primi Piatti

Spaghettoni integrali all’aglio, olio e peperoncino, datterini e semi di goji (V) - 56
Whole wheat spaghettoni with olive oil, garlic, chilli, datterini tomatoes and goji berries
Linguine allo scoglio alla mediterranea (A) - 133
Traditional South Italian linguine with shell fish and cherry tomatoes
Lasagna al ragu’ - 76
Baked meat lasagna
Risotto osso buco (A) - 115
Saffron carnaroli rice with braised veal osso buco and gremolada
Risotto con granchio aromatizzato al limone e polvere di cipolla rossa di Tropea - 135
Carnaroli rice with Alaskan king crab with lemon scent and tropea onion powder
Ravioli di manzo con funghi misti - 85
Home-made braised beef ravioli and wild mix mushroom
Spaghettini all’aragosta con pistacchio (N) (A) - 125
Home-made spaghettini with fresh rock lobster, light tomato sauce and pistachios
Bucatini all’amatriciana (P) - 76
Bucatini pasta with smoked pork guanciale, light spicy tomato sauce and roman pecorino cheese
Gnocchi verdi alla norma (V) - 70
Home-made green gnocchi in norma style, with eggplant, tomato sauce and ricottina cheese
Fettuccine al rosmarino con agnello brasato, crema di parmigiano e funghi - 112
Rosemary fettuccine with slow braised lamb, parmesan cream and wild mushrooms
Spaghetti cacio e pepe e gamberi - 110
Spaghetti with traditional roman pecorino cheese and black pepper sauce with prawns
Tortelloni di burrata, pomodoro e polvere d’olive (V) (N) - 85
Home-made red tortelloni, filled with creamy burrata cheese, fresh tomato sauce, black olive powder, pine seed and home made parsley oil
Maccheroni alla carbonara (P) - 76
Home-made maccheroni pasta with carbonara sauce
Spaghetti alle vongole veraci (A) - 90
Spaghetti with fresh clams in white wine sauce

Primi A Base Di Ingredienti Senza Glutine

Gluten free penne or spaghetti pasta with your choice of sauce -
Pomodoro, pesto, aglio, olio e peperoncino, arrabbiata, amatriciana (P)

Pizza

Bianca (V) - 48
White pizza with mozzarella, virgin olive oil and basil
Margherita (V) - 55
Tomato, mozzarella and basil
Vegetariana (V) - 58
Tomatoes, mozzarella, oregano and mixed grilled vegetables
Alla capricciosa (V) - 74
Tomatoes, mozzarella, black olives, mushrooms and artichokes
Ai funghi misti (V) - 74
Tomatoes, mozzarella and sautéed mix wild mushroom
Ai quattro formaggi (V) - 77
Tomatoes, basil and four kinds of cheese
Quattro stagioni (P) - 79
Tomatoes, mozzarella, oregano, artichokes, black olives, cooked ham and mushrooms
Pizza alla caprese (V) - 97
Mozzarella, rocket leaves, cherry tomatoes, buffalo mozzarella and basil
Ai frutti di mare - 74
Tomatoes, mozzarella and mixed seafood
Al tonno e cipolla - 82
Tomatoes, mozzarella, tuna fish in oil, oregano and sliced onions
Con bresaola e rucola - 75
Tomatoes, mozzarella, oregano with air-dried beef and roquette leaves
Con porchetta fatta in casa, patate saltate e rosmarino (P) - 70
Tomatoes, mozzarella, thin slices of home-roasted pork leg, fresh tomatoes and rosemary potatoes
Alla parmense (P) - 74
Tomato, mozzarella, oregano, parma ham and parmesan cheese
Alla diavola (P) - Small - 72 / Large - 84
Tomatoes, mozzarella, basil and spicy pork salami
Calzone con verdure e formaggi misti (V) - 74
Calzone pizza with tomatoes, mozzarella, oregano, mixed cheese and vegetables
Extra toppings - 53
Buffalo mozzarella 130 grams

Main Course Secondi

Fritto di calamari, gamberi e carciofi - 130
Mix fried calamari, prawns and artichoke with confit lemon mayonnaise
Cotoletta di vitello alla Milanese - 205
Italian breaded veal tenderloin, fennel salad and cherry tomatoes with orange dressing
Tagliata di filetto di manzo alla valdarnese, patate saltate e rucola - 200
Valdarnese style beef fillet tagliata with sautéed potatoes and roquette leaves
Petto di pollo grigliato con patate arrosto e salsa ai funghi - 145
Baby corn feed chicken breast with roasted potato and mushroom sauce
Orata In Crosta Di Sale, Insalata Mista - 210
Sea Bream In Salt Crust, Mixed Salad (For 2 Persons)

Dalla Griglia

Bistecca Di Manzo Black Angus U.S.A. Ca. 1 Kg. - 450
Black Angus T-Bone Steak 1 Kg (For 2 Persons)
Costolette D’agnello Con Polenta Fritta, Spinaci Saltati E Salsa Al Peperone Arrostito - 180
Lamb Chop With Herbs Fried Polenta, Sautéed Spinach And Roasted Pepper Sauce
Filetto di Manzo Black Angus US - 210
Grilled Black Angus Tenderloin
Filetto di branzino grigliato con verdure e salsa vierge - 170
Grilled sea bass fillet with mixed seasonal vegetables and vierge sauce
Grigliata Di Mare - 250
Grilled mixed seafood, mixed season vegetables and Mediterranean sauce

Dolci

Coconut Panna Cotta with pineapples - 25
Fondente al cioccolato con gelato all’Amaretto - 49
Dark chocolate fondant with amaretto ice cream
Tiramisu - 42
Casa mia’s famous tiramisu
Panna cotta al cocco e ananas - 25
Coconut Panna Cotta with pineapples

Selezione Di Gelati Fatti in Casa

Home Made Ice cream - 19
Selection of home-made ice cream Lemon I Strawberry I Pistachio (N) I Hazelnut (N) Vanilla I Dark chocolate I Amaretto (N)

Coppe Di Gelato

Tartufo di gelato alla crema e nocciola, cuore al rum e panna (A) (N) - 38
Vanilla, hazelnut ice cream truffle with rum and whipped cream
Spaghetti di gelato, salsa di fragole, cioccolato bianco e menta - 38
Vanilla ice cream, spaghetti, strawberry sauce, white chocolate and mint leaves

Traveler Menu

Starters

Mozzarella con insalata di pomodoro e basilico -
Italian D.O.P. buffalo mozzarella with tomato and basil salad
Insalata mista (V) -
Mixed salad
Vitello tonnato alla maniera tradizionale -
Thin slices of cold veal with tuna and capers mayonnaise

Zuppe

Minestrone di verdure profumato al pesto -
Traditional Italian vegetable and pasta soup flavoured with pesto

Main Course

Pasta

Penne all’arrabbiata (V) -
Penne with light spicy tomato sauce
Bucatini padellati all’ Amatriciana (P) -
Bucatini pasta with smoked pork lard cheek, chilli and tomato sauce served with pecorino romano cheese
Lasagna al ragu’ -
Meat lasagna
Linguine alla Genovese con fagiolini e patate (V) (N) -
Genovese style linguine pasta with green beans and potatoes

Dalla Griglia

Grigliata di verdure di stagione (V) -
Grilled mixed seasonal vegetables
Bianco di pollo ai ferri con insalata mista -
Grilled corn-fed chicken breast with mixed salad
Salmone scozzese -
Scottish salmon

Pizza

Bianca (V) -
White pizza with mozzarella, virgin olive oil and basil
Margherita (V) -
Tomato, mozzarella and basil
Vegetariana (V) -
Tomato, mozzarella, oregano and mix grilled vegetables
Al tonno e cipolla -
Tomato, mozzarella, tuna fish, oregano and onions
Alla Napoletana -
Tomato, mozzarella, oregano, anchovies and garlic

Dessert - Dolce

Tiramisu’ -
Homemade traditional Tiramisu
Panna cotta al cocco e ananas -
Coconut Panna Cotta with pineapple
Selezione di gelati fatti in casa -
Selection of homemade ice cream

Dine Around Menu

Starters

Mozzarella con insalata di pomodoro e basilico -
Italian D.O.P. buffalo mozzarella with tomato and basil salad
Insalata mista (V) -
Mixed salad
Vitello tonnato alla maniera tradizionale -
Thin slices of cold veal with tuna and capers mayonnaise

Zuppe

Minestrone di verdure profumato al pesto -
Traditional Italian vegetable and pasta soup flavoured with pesto

Main Course

Pasta

Penne all'arrabbiata (V) -
Penne with light spicy tomato sauce
Bucatini padellati all' Amatriciana (P) -
Bucatini pasta with smoked pork lard cheek, chilli and tomato sauce served with pecorino romano cheese
Lasagna al ragu' -
Meat lasagna
Linguine alla Genovese con fagiolini e patate (V) (N) -
Genovese style linguine pasta with green beans and potatoes

Dalla Griglia

Grigliata di verdure di stagione (V) -
Grilled mixed seasonal vegetables
Bianco di pollo ai ferri con insalata mista -
Grilled corn-fed chicken breast with mixed salad
Salmone scozzese -
Scottish salmon

Pizza

Bianca (V) -
White pizza with mozzarella, virgin olive oil and basil
Margherita (V) -
Tomato, mozzarella and basil
Vegetariana (V) -
Tomato, mozzarella, oregano and mix grilled vegetables
Al tonno e cipolla -
Tomato, mozzarella, tuna fish, oregano and onions
Alla Napoletana -
Tomato, mozzarella, oregano, anchovies and garlic

Dessert - Dolce

Tiramisu' -
Homemade traditional Tiramisu
Panna cotta al cocco e ananas -
Coconut Panna Cotta with pineapple
Selezione di gelati fatti in casa -
Selection of homemade ice cream
View the Full Menu
Casa Mia
Casa Mia
Casa Mia The old-world elegance of the restaurant interiors are offset by the lively, energetic outdoors. With its rustic décor and romantic atmosphere, this is a real Dubai Date Night favourite.
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