Our Menus

Burrata with cherry tomato salad, red onion home-made basil oil and crispy bread

Spinach salad, pear, candied walnuts, goji berries, red onion, gorgonzola cheese, lemon dressing

Chargrilled octopus with basil pesto, baby potato, green beans, cherry tomatoes and taggiasca black olives

Tuna tartare with avocado, in light chili oil and squid ink tuille

Beef carpaccio, truffle oil, goat cheese mousse, toasted hazelnut and rocket salad

Thin slices of veal with tuna and capers mayonaise

Traditional Italian vegetables and pasta soup flavoured with pesto

Home-made Maltagliati pasta, in creamy borlotti beans soup with pork guanciale

Traditional seafood soup with the catch of the day and garlic toasted bread

Selection of cold cuts served with Italian preserved home-made pickles Prosciutto di parma 18 mesi I Speck alto-atesino I Salame di felino I Lardo valdostano marinato a secco I Mortadella con pistacchi I Ventricina abruzzese Porchetta fatta in casa I Sopressa veneta con aglio I ‘Nduja calabra Pancetta arrotolata

Spaghetti with fresh clams in white wine sauce

Home-made maccheroni pasta with carbonara sauce

Home-made red tortelloni, filled with creamy burrata cheese, fresh tomato sauce, black olive powder, pine seed and home made parsley oil

Spaghetti with traditional roman pecorino cheese and black pepper sauce with prawns

Rosemary fettuccine with slow braised lamb, parmesan cream and wild mushrooms

Home-made green gnocchi in norma style, with eggplant, tomato sauce and ricottina cheese

Bucatini pasta with smoked pork guanciale, light spicy tomato sauce and roman pecorino cheese

Home-made spaghettini with fresh rock lobster, light tomato sauce and pistachios

Home-made braised beef ravioli and wild mix mushroom

Carnaroli rice with Alaskan king crab with lemon scent and tropea onion powder

Saffron carnaroli rice with braised veal osso buco and gremolada

Baked meat lasagna

Traditional South Italian linguine with shell fish and cherry tomatoes

Whole wheat spaghettoni with olive oil, garlic, chilli, datterini tomatoes and goji berries

Pomodoro, pesto, aglio, olio e peperoncino, arrabbiata, amatriciana (P)

Sea bream in salt crust, mixed salad (for 2 persons)

Chargrilled Rock lobster, sea bass, octopus, scallops, king prawns, crab, calamari and mix grilled season vegetables

Mix fried calamari, prawns and artichoke with confit lemon mayonnaise

Pan sear sea bass fillet, in "guazzetto" style with mussels and cherry tomatoes

Italian breaded veal tenderloin, fennel salad and cherry tomatoes with orange dressing

Red wine braised beef cheeks with kale and soft polenta

Valdarnese style beef fillet tagliata with sautéed potatoes and roquette leaves

Baby corn feed chicken in cacciatora style with mix capsicum, taggiasca olives and roasted potatoes

Black angus t bone steak 1 kg (for 2 persons)

Lamb chop with herbs fried polenta, sautéed spinach and roasted pepper sauce

White pizza with mozzarella, virgin olive oil and basil

Tomato, mozzarella and basil

Tomatoes, mozzarella, basil and spicy pork salami

Tomatoes, mozzarella, black olives, mushrooms and artichokes

Tomatoes, mozzarella, oregano and mixed grilled vegetables

Tomatoes, basil and four kinds of cheese

Tomatoes, mozzarella and sautéed mix wild mushroom

Calzone pizza with tomatoes, mozzarella, oregano, mixed cheese and vegetables

Tomatoes, oregano, anchovies, garlic and olive oil

Tomatoes, garlic, oregano and olive oil

Tomatoes, mozzarella, oregano with air-dried beef and roquette leaves

Tomatoes, mozzarella, tuna fish in oil, oregano and sliced onions

Tomatoes, mozzarella and mixed seafood

Tomatoes, mozzarella, thin slices of home-roasted pork leg, fresh tomatoes and rosemary potatoes

Tomatoes, mozzarella, oregano, artichokes, black olives, cooked ham and mushrooms

Tomato, mozzarella, oregano, parma ham and parmesan cheese

Tomatoes, mozzarella, oregano and assorted cold cuts

Mozzarella, rocket leaves, cherry tomatoes, buffalo mozzarella and basil

Buffalo mozzarella 130 grams

Ketchup and lemon mayonnaise

Buffalo mozzarella with fresh tomatoes

Tegel crispy chicken tenders with coleslaw and fries

Beef and tomato ragout

Traditional meat lasagna

With tomato sauce

Margarita base and choice of: Mushroom I Bell Pepper I Onion I Olive I Carrot I Artichoke

USDA tenderloin, lightly sauteed spinach and fries

Vanilla ice cream

Pineapple, rock melon and watermelon

Different flavors available (2 scoops)

Selection of 5 Italian cheese with honey and jam

Tart with basil pastry cream and mix berries

Dark chocolate fondant with amaretto ice cream

Casa mia's famous tiramisu

Coconut Panna Cotta with pineapples

Selection of home-made ice cream Lemon I Strawberry I Pistachio (N) I Hazelnut (N) Vanilla I Dark chocolate I Amaretto (N)

Vanilla, hazelnut ice cream truffle with rum and whipped cream

Vanilla ice cream, spaghetti, strawberry sauce, white chocolate and mint leaves

2014, 5.55% Az. Cantina Bava, Malvasia

2014, 12.5% Az. Araldica, Moscato