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Wines of the World
Sparkling Wine
Bollicine Rose, Serafini & Vidotto, N.V.
- 545
Abv. 12.5%, Grapes: Pinot Noir, Chardonnay
Bollinger, Special Cuvee, N.V. Brut
- 1020
Abv. 12.0%, Grapes: Chardonnay, Pinot Noir, Pinot Meunier
Luc Belaire,Rare Rose. N.V.
- 665
Abv. 12.5%, Grapes: Grenache, Cinsault, Syrah
Da Luca, Prosecco DOC Veneto, Italy N.V
- 315
Abv. 12.0%, Grapes: Glera
Louis Roederer, Cristal 2006/2007
- 6290
Abv. 12.0%, Grapes:Pinot Noir, Chardonnay
Dom Perignon Vintage Brut 2004/2005/2006
- 3675
Abv. 12.5%, Grapes: Chardonay, Pinot Noir
White Wine
Castello Banfi, Le Rime Toscana IGT, Italy 2018
- 315
Abv. 12.0%, Grapes: Chardonnay, Pinot Grigio
Pascal Jolivet, Sancerre AC, France 2015
- 705
Abv. 12.5%, Grapes: Sauvignon Blanc
Chablies, La Chablisienne 2015
- 545
Abv. 12.5%, Grapes: Chardonnay
Red Wine
Torres, Sangre de Toro Catalunya DO, Spain 2015
- 315
Abv. 13.5%, Grapes: Cariñena, Garnacha
Marchesi Antinori, Villa Antinori, Toscana IGT, Italy 2016
- 490
Abv. 13.5%, Grapes: Cabernet, Sangiovese, Merlot, Syrah
Kim Crawford, Pinot Noir, Malborrough, New Zealand 2014
- 515
Abv. 13.0%, Grapes: Pinot Noir
White Wine - Light & Crispy
Cusumano, Insolia, Sicilia IGT 2018
- 245
Abv. 12.0%, Grapes: Insolia
Gabbiano, Pinot Grigio Promessa Venezie, IGT, Italy 2018
- 60/295
Abv. 12.0%, Grapes: Pinot Grigio
Fantinel, Borgo Tesis SB, Friuli Grave DOC 2018
- 87/420
Abv. 12.5%, Grapes: Sauvignon Blanc
White Wine- Aromatic & Fruity
Mastroberardino, Mastro Bianco Campania IGT 2018
- 345
Abv. 12.5%, Grapes: Coda di Volpe, Fiano, Greco, Falanghina
Marchesi Antinori, Villa Antinori, Toscana IGT 2018
- 72/350
Abv. 12.0%, Grapes: Trebbiano, Malvasia, Pinot Bianco, Pinot Grigio
Masut d a Rive, Chardonnay, Friuli Isonzo DOC 2008
- 495
Abv. 13.0%, Grapes: Chardonnay
White Wine- Complex & Rich
Torti, Vinificato in Bianco, Oltrepo Pavese DOC 2013/2014
- 475
Abv. 12.0%, Grapes: Pinot Nero
Pio Cesare, L’Altro Chardonnay Piemonte DOC 2018
- 105/525
Abv. 13.5%, Grapes: Chardonnay
Gaja, Rossj Bass Piemonte DOC 2017
- 1580
Abv. 14.0%, Grapes: Chardonnay, Sauvignon Blanc
Red Wine- Light & Delicate
Castelrotto Torti, Barbera Oltrepo Pavese DOC 2015
- 475
Abv. 13.5%, Grapes: Barbera
Terlano, Pinot Noir, Alto Adige, Sudtirol DOC 2018
- 630
Abv. 13.0%, Grapes: Pinot Noir
Torti, Pinot Nero Oltrepo Pavese DOC 2011
- 685
Abv. 13.0%, Grapes: Pinot Nero
Red Wine- Full Flavoured & Ripe
Tasca D’Almerita, Syrah, Sicilia DOC 2017
- 66/315
Abv. 14.0%, Grapes: Syrah
Prunotto Occetti, Nebbiolo d’Alba DOC 2015/2016
- 620
Abv. 14.0%, Grapes: Nebbiolo
Red Wine- Powerful & Robust
Pomerol, Gran Cru. Chateau Petrus 1986, Magnum
- 68250
Abv. 12.5%, Grapes: Merlot
Meerlust, Wine of Orgin, Stellenbosch, South Africa 1983, Magnum
- 9345
Abv. 12.0%, Grapes: Cabernet Sauvignon
Clos De Tart, Gran Cru. Morey St. Denis, Cote D’or 1988, Magnum
- 14700
Abv. 13.5%, Grapes: Pinot Noir
Chateau Sarget, Gruaud - Larose, St. Julien 2005, Magnum
- 4410
Abv. 13.0%, Grapes: Cabernet Sauvignon, Merlot
Antinori, Villa Antinori, Toscana IGT 2016
- 98/490
Abv. 13.5%, Grapes: Cabernet Sauvignon, Sangiovese, Merlot, Syrah
Gaja, Ca’Marcanda Promis Toscana IGT 2017
- 130/750
Abv. 14.0%, Grapes: Merlot, Syrah, Sangiovese
Fantinel, La Roncaia Refosco del Penducolo Rosso, Colli Orientali del Friuli DOC 2010/2011
- 1260
Abv. 15.0%, Grapes: Refosco del Penducolo Rosso
Wine by the Glass
Sparkling Wine
Da Luca, Prosecco DOC Veneto, Italy N.V.
- 65/315
Abv. 11.0%, Grapes: Glera Method: Martinotti
Ferrari, Metodo Classico Brut Trento DOC N.V.
- 167/830
Abv. 12.5%, Grapes: Chardonnay Method: Champenoise
White Wine
Marchesi Antinori, Villa Antinori Bianco, Toscana IGT 2018
- 72/350
Abv. 12.0%, Grapes: Trebbiano, Malvasia, Pinot Bianco, Pinot Grigio
Fantinel, Borgo Tesis SB, Friuli Grave DOC 2018
- 87/420
Abv. 12.5%, Grapes: Sauvignon Blanc
Pio Cesare, L’Altro Chardonnay Piemonte DOC 2018
- 105/525
Abv. 13.5%, Grapes: Chardonnay
Rose
Gabbiano, Sangiovese Rose, Toscana IGT, Italy 2016/2017
- 66/315
Abv. 12.5%, Grapes: Sangiovese
Red Wine
Tasca D’Almerita, Syrah, Sicilia DOC 2017
- 66/315
Abv. 14.0%, Grapes: Syrah
M. Antinori, Villa Antinori, Toscana IGT 2015/2016
- 98/490
Abv. 13.5%, Grapes: Cabernet, Sangiovese, Merlot, Syrah
Gaja, Ca’Marcanda Promis Toscana IGT 2017
- 130/630
Abv. 14.0%, Grapes: Merlot, Syrah, Sangiovese
Half Bottle
White Wine
Marchesi Antinori, Bianco Toscana IGT 2018
- 200
Abv. 12.0%, Grapes: Trebbiano, Malvasia, Pinot Bianco, Pinot Grigio
Produttori Vini Manduria, Sereno Salento Bianco IGT 2015
- 205
Abv. 12.5%, Grapes: Verdeca, Fiano
Rose Wine
Henri Fabre, Chateau de l'Aumerade, Cuvee Marie Cotes de Provence AC 2016/2017
- 200
Abv. 13.0%, Grapes: Grenache, Syrah, Cinsault
Produttori Vini Manduria, Sereno Salento Rosé IGP 2015
- 205
Abv. 12.5%, Grapes: Primitivo
Red Wine
Mouton Cadet Rough, Bordeaux 2016
- 210
Abv. 13.0%, Grapes: Cabernet Sauvignon, Merlot
Sparkling
Franciacorta
Franciacorta -Ca’del Bosco, Cuvée Prestige Franciacorta DOCG N.V.
- 995
Champenoise Method, Abv. 12.5%, Grapes: Chardonnay,
Pinot Blanc, Pinot Noir
Trentino Alto Adige
Ferrari, Metodo Classico Rosè Trento DOC N.V.
- 985
Trentino Alto Adige- Champenoise Method, Abv. 12.5%, Grapes: Chardonnay, Pinot Noir
Ferrari, Metodo Classico Brut Trento DOC N.V.
- 830
Trentino Alto Adige- Champenoise Method, Abv. 12.5%, Grapes: Chardonnay
Veneto
Da Luca, Prosecco DOC Veneto, Italy N.V.
- 315
Martinotti Method, Abv. Grapes: Glera
Valdo, Prosecco Rosé Veneto DOC N.V.
- 375
Martinotti Method, Abv. 11.5%, Grapes: Glera
Nino Franco, Prosecco Rustico Brut Conegliano Valdobbiadene DOCG N.V.
- 545
Martinotti Method, Abv. 11.0%, Grapes: Glera
Serani & Vidotto, Bollicine Rosé Veneto VS N.V.
- 545
Martinotti Method, Abv. 12.5%, Grapes: Chardonnay, Pinot Noir
White
Abruzzo
Valle Reale, Lupi Reale Trebbiano D’Abruzzo DOC 2017
- 325
Abv. 12.0%, Grapes: Trebbiano
Campania
Feudi Poggi Reali, Greco di Tufo DOCG 2010
- 620
Abv. 13.5%, Grapes: Greco Bianco
Mastroberardino, Mastro Bianco Campania IGT 2017/2018
- 345
Abv. 12.5%, Grapes: Coda di Volpe, Fiano, Greco, Falanghina
Friuli Venezia Giulia
Fantinel, Borgo Tesis PG, Friuli Grave DOC 2017/2018
- 420
Abv. 12.5%, Grapes: Pinot Grigio
Fantinel, Borgo Tesis SB, Friuli Grave DOC 2018
- 420
Abv. 12.5%, Grapes: Sauvignon Blanc
Frescobaldi, Attems Pinot Grigio, FVG IGT 2017
- 525
Abv. 12.5%, Grapes: Pinot Grigio
Fantinel, Sant Helena PG, Friuli Grave DOC 2015
- 665
Abv. 13.0%, Grapes: Pinot Grigio
Jermann, Pinot Grigio, FVG IGT 2017
- 815
Abv. 13.0%, Grapes: Pinot Grigio
Lombardia
Torti, Vinificato in Bianco, Oltrepo Pavese DOC 2013/2014
- 475
Abv. 12.0%, Grapes: Pinot Nero
Marche
Villa Bucci, Verdicchio dei Castelli di Jesi DOCG 2016
- 575
Abv. 12.5%, Grapes: Verdicchio
Vicari Verdicchio Classico, Jesi DOC 2016
- 315
ABV 13.5%, Grapes: Verdicchio
Piemonte
Araldica, La Luciana Gavi DOCG, Italy 2018
- 315
Abv. 12.0%, Grapes: Cortese
Batasiolo, Gavi Cortese di Gavi DOCG 2018
- 345
Abv. 12.5%, Grapes: Cortese
Castello Banfi, Principessa Gavia Gavi DOCG 2015/16
- 370
Abv. 12.0%, Grapes: Cortese
Pio Cesare, L’Altro Chardonnay Piemonte DOC 2018
- 525
Abv. 13.5%, Grapes: Chardonnay
Gaja, Rossj Bass Piemonte DOC 2017
- 1580
Abv. 14.0%, Grapes: Chardonnay, Sauvignon Blanc
Gaja, Rey Langhe DOC 2014
- 5040
Abv. 13.5%, Grapes: Chardonnay
Sicilia
Chardonnay Tasca D'almerita , Sicilia DOC 2016
- 1155
Abv. 14%, Grapes: Chardonnay
Principi di Butera, Feudo Insolia, Sicilia DOC 2017
- 315
Abv. 12.5%, Grapes: Insolia
Toscana
Castello Banfi, Le Rime Toscana IGT 2017/2018
- 315
Abv. 12.0%, Grapes: Chardonnay, Pinot Grigio
Marchesi Antinori, Villa Antinori Bianco, Toscana IGT 2018
- 350
Abv. 12.0%, Grapes: Trebbiano, Malvasia, Pinot Bianco, Pinot Grigio
Gaja, Ca’Marcanda, “Vistamare” Toscana IGT 2018
- 1040
Abv. 13.5%, Grapes: Vermentino, Viognier
White & Rose
Veneto
Campagnola Chardonnay, 2019/2018 IGT
- 273
Abv. 12.5%, Grapes: Chardonnay
Trentino Alto Adige
St. Michael Eppan, Chardonnay, Trentino-Alto Adige DOC 2017
- 395
Abv. 13.5%, Grapes: Chardonnay
St. Michael Eppan, Sauvignon Blanc, DOC 2016/2017
- 440
Abv. 13.5%, Grapes: Sauvignon Blanc
Tenuta San Leonardo, Le Vette Trentino-AD IGT 2017
- 440
Abv. 12.5%, Grapes: Sauvignon Blanc
St. Michael Eppan, Pinot Grigio, Trentino-AD DOC 2016/2017
- 460
Abv. 13.5%, Grapes: Pinot Grigio
Rose
Italia
Gabbiano, Sangiovese Rosè,Tos ca n a I GT, I ta l y 2 0 1 6
- 315
Abv. 12.5%, Grapes: Sangiovese
French
Chateau de L’aumerade, Cru Classe, Cotes de Provence 2017/2018
- 345
Abv. 13.0%, Grapes: Grenach, Syrah, Cinsault
Ott, Chateau de Selle, Cru Classe, 2016/2017
- 1045
Abv. 13.0%, Grapes: Grenache, Syrah, Cinsault
Red
Friuli Venezia Giulia
Fantinel, Borgo Tesis Cabernet Sauvignon, Friuli DOC 2016/2017
- 440
Abv. 12.5%, Grapes: Cabernet Sauvignon
S Fantinel, La Roncaia Refosco del Penducolo Rosso, Colli Orientali del Friuli DOC 2010/2011
- 1260
Abv. 15.0%, Grapes: Refosco del Penducolo Rosso
Lombardia
Castelrotto Torti, Barbera Oltrepo Pavese DOC 2015
- 475
Abv. 13.5%, Grapes: Barbera
Castelrotto Torti, Pinot Nero Oltrepo Pavese DOC 2009/2010
- 685
Abv. 13.0%, Grapes: Pinot Nero
Marche
Moncaro, “Terre Cortesi” Marche Rosso IGT 2016/2017
- 315
Abv. 11.5%, Grapes: Montepulciano, Sangiovese
Piemonte
Dezzani, Barbera d’Asti DOCG 2016/2017
- 375
Abv. 13.5%, Grapes: Barbera
Dezzani, Barbaresco DOCG 2013/2014
- 545
Abv. 14.0%, Grapes: Nebbiolo
Prunotto Occetti, Nebbiolo d’Alba DOC 2016
- 620
Abv. 14.0%, Grapes: Nebbiolo
Bava, Babaresco DOCG 2010
- 860
Abv. 14.0%, Grapes: Nebbiolo
Gaja, Sito Moresco Langhe DOC 2017
- 965
Abv. 14.0%, Grapes: Nebbiolo, Merlot, Cabernet Sauvignon
Gaja, “Dragomis” Barolo DOCG 2011
- 1575
Abv. 14.0%, Grapes: Nebbiolo
Pio Cesare, Barolo DOCG 2015
- 2050
Abv. 14.0%, Grapes: Nebbiolo
Gaja, Barbaresco DOCG 2014
- 4120
Abv. 14.0%, Grapes: Nebbiolo
Gaja, Sperss Langhe DOC 2005
- 5245
Abv. 14.5%, Grapes: Nebbiolo
Gaja, “Costa Russi” Langhe DOC 2006
- 5775
Abv. 14.5%, Grapes: Nebbiolo, Barbera
Gaja, Sperss Langhe DOC 1999
- 5775
Abv. 14.0%, Grapes: Nebbiolo
Gaja, “Sorì Tildìn” Langhe DOC 2006
- 7245
Abv. 14.5%, Grapes: Nebbiolo, Barbera
Gaja, “Costa Russi” Langhe DOC 1999
- 9345
Abv. 13.5%, Grapes: Nebbiolo, Barbera
Sadegna
Terre Rosse, Solitario Sardegna 2003
- 1030
Abv. 13.5%, Grapes: Grannacia, Rossese
Sicilia
Principi di Butera, Feudo Nero D’Avola, Sicilia DOC 2016/2017
- 315
Abv. 13.5%, Grapes: Nero D’Avola
F’s Tasca D’Almerita, Syrah, Sicilia DOC 2017/2018
- 315
Abv. 14.0%, Grapes: Syrah
Toscana
Marchesi Antinori, Villa Antinori, Toscana IGT 2016
- 490
Abv. 13.5%, Grapes: Cabernet, Sangiovese, Merlot and Syrah
Gaja, Ca’Marcanda Promis Toscana IGT 2017
- 750
Abv. 14.0%, Grapes: Merlot, Syrah, Sangiovese
Castello Banfi, Rosso di Montalcino DOC 2017
- 725
Abv. 14.0%, Grapes: Sangiovese
Frescobaldi, Castello Nipozzano Chianti Rufina Riserva DOCG 2016
- 725
Abv. 13.0%, Grapes: Sangiovese, Merlot
Luce Della Vite, Lucente Toscana IGT 2016
- 794
Abv. 14.0%, Grapes: Merlot, Sangiovese
Tenuta Dell’ Ornellaia, Le Volte dell’Ornellaia Toscana IGT 2016
- 794
Abv. 14.0%, Grapes: Cabernet Sauvignon, Merlot, Sangiovese
Rocca delle Macie, Roccato Toscana IGT 2008/2009
- 1155
Abv. 14.0%, 14.5%, Grapes: Sangiovese, Cabernet Sauvignon
Gaja, Ca’Marcanda Magari Bolgheri DOC 2016
- 1260
Abv. 14.0%, Grapes: Cabernet Sauvignon, Cabernet Franc, Merlot
Gaja, Pieve Santa Restituta Brunello di Montalcino DOCG 2013/2014
- 1295
Abv. 14.5%, Grapes: Sangiovese
Marchesi Antinori, Tignanello Toscana IGT 2015
- 1630
Abv. 14.0%, Grapes: Cabernet, Sangiovese
Tenuta Dell’ Ornellaia, Le Serre Nuove dell’Ornellaia Bolgheri DOC 2016
- 1840
Abv. 14.5%, Grapes: Merlot Cabernet Sauvignon, Cabernet Franc
Trentino Alto Adige
Tenuta San Leonardo, Terre di San Leonardo Vigneti delle Dolomiti IGT 2015
- 590
Abv. 13.0%, Grapes: Merlot, Cabernet Sauvignon
Terlano, Pinot Noir, Alto Adige - Sudtirol DOC 2018
- 630
Abv. 13.0%, Grapes: Pinot Noir
Tenuta San Leonardo, II San Leonardo Vigneti delle Dolomiti IGT 2008
- 1260
Abv. 13.0%, Grapes: Merlot, Cabernet Sauvignon
Veneto
Luigi Righetti, Amarone della Valpolicella DOCG 2014/2015
- 775
Abv. 15.0%, Grapes: Corvina, Rondinella, Molinara
Tommasi, Amarone della Valpolicella Classico DOCG 2013/2014
- 1420
Abv. 15.0%, Grapes: Corvina, Rondinella, Molinara
Allegrini, Amarone della Valpolicella DOCG 2014/2015
- 1670
Abv. 15,5%, Grapes: Corvina, Rondinella, Molinara
Sweet
Piemonte
Araldica, Moscato Passito Piemonte DOCG 2014
- 355
Abv. 12.5%, Grapes: Moscato
Sicilia
Summer Promotion
Red Wine
2019 Moulin de Gassac Classic Rouge Pays d Herault, IGP France
- 220
2018 Dark Horse Merlot, California USA
- 240
2018 Gerard Bertrand Cabernet Sauvignon IGP Pays d' Oc, France
- 290
2016 Torres, Altos Ibericos Crianza Rioja DOC, Spain
- 350
2019 Pinot Noir, Villa Wolf Germany
- 345
2019 Peter Lehmann, Cabernet Sauvignon, Barossa Australia
- 365
2018 M. Antinori Peppoli DOCG Chianti, Tuscany Italy
- 445
2018 Bela, Ribera del Duero, Spain
- 460
2018 Jean-Pierre Moueix Saint-Emilion, Bordeaux France
- 465
2017 Merlot, Murphy Goode, California
- 475
2019 Au Bon Climat Pinot Noir, California
- 490
2018 Barbera del Monferrato DOC, Villa Sparina, Piedmont Italy
- 495
2016 Ruffino Lodola Nuova,Vino Nobile Montepulciano, Tuscany Italy
- 495
2017 Torres, Purgatori, Costes del Segre, Spain
- 560
2017 Zenato Ripassa Valpolocella Ripasso Superiore Veneto, Italy
- 590
2018 Jean-Pierre Moueix Pomerol, Bordeaux France
- 590
2011 Escapades Winery Pinotage, Stellenbosch South Africa
- 695
2019 Boekenhoutskloof The Chocolate Block, South Africa
- 740
2011 Château Cantemerle 2ème Grand Cru Classé Haut Medoc Bordeaux France
- 840
2011 Tanagra Syrah Villard, Casablanca Valley Chile
- 850
2015 Mazzei ‘Tenuta Belguardo’ Maremma DOC, Tuscany Italy
- 1,150
2017 Domaine Roux Pere et Fils Gevrey-Chambertin Cote de Nuits, Burgundy France
- 1,250
2004 Pio Cesare Barolo DOCG, Piedmont Italy
- 1,350
2006 Château Palmer Alter Ego de Palmer Margaux, France
- 1,650
2005 Sarget Château Gruaud Larose Magnum 2ème Grand Cru Classé Saint-Julien Bordeaux
- 2,900
2003 Château Margaux
- 19,000
1990 Château Margaux 1er Cru Classé Margaux Bordeaux
- 24,000
Sweet Wine
2000 Chateau Lafaurie-Peyraguey, Sauternes France
- 860
1998 Chateau La Tour Blanche, Sauternes France
- 890
1997 Chateau Climens Sauternes - Barsac, France
- 1,900
2003 Chateau d’Yquem, Sauternes France
- 4,900
1997 Chateau d’Yquem, Sauternes France
- 5,250
2015 Araldica Palazzina Moscato Passito, Piedmont Italy
- 260
Bottle 375ml
2011 Nederburg Private Bin Edelkeur Noble Late Harvest, South Africa
- 290
Bottle 375ml
2008 Donnafugata Ben Rye Passito di Pantelleria Sicily, Italy
- 490
Bottle 375ml
White Wine
2020 Laurenz V. Singing Grüner Veltliner, Kremstal Austria
- 280
2019 Petit Chenin Blanc Ken Forrester, Stellenbosch South Africa
- 225
2020 Waterkloof 'Circumstance' Sauvignon Blanc, South Africa
- 340
2020 Pinot Grigio St. Michael Eppan, Trentino Alto-Adige Italy
- 385
2017 Oremus Mandolas Tokaj Dry Vega Sicilia, Hungary
- 395
2017 Bourgogne Blanc Benjamin Leroux, France
- 490
2020 La Scolca 'Valentino' Gavi DOCG, Piedmont Italy
- 420
2019 Alois Lageder Gewurztraminer, Alto Adige, Italy
- 495
2017 Sauvion Pouilly-Fume Les Ombelles Loire, France
- 495
2017 Jean Paul Benoit Droin Petit Chablis, Burgundy France
- 495
2019 Pouilly-Fumé Château de Tracy, Loire France
- 625
2015 Domaine Roux Meursault, Côte de Beaune France
- 1,350
Champagne
NV Bollinger Special Cuvêe
- 870
Rose Champagne
NV Taittinger Prestige Rosé|
- 890
NV Gosset Grand Rosé
- 1,150
NV Joseph Perrier Rosé |
- 1,150
Sparkling Wine
NV Fratelli Lunelli ‘Ferrari’ Metodo Classico Brut
- 475
NV Monte Rossa 'Cabochon' Brut Franciacorta DOCG, Italy
- 590
Rose Sparkling
NV Luc Belaire Rosé, Provence France
- 525
Rose Wine
2018 M Minuty Château Minuty Provence France|
- 345
2020 Château d'Esclans Whispering Angel Rosé, France
- 495
Beverage Menu
Cocktails
Amaretto Sour
- 52
Amaretto, Syrup, Lemon Juice,
Lemon, Orange, Maraschino
Negroni
- 52
Vermouth Rosso,
Bitter Campari, Dry Gin
Long Island Ice Tea
- 85
Vodka, Gin, Rum, Tequila
Triple Sec, Cola
Margarita
- 52
Lemon I Strawberry
Tequila, Triple Sec, Sour Mix
Aperol Spritz
- 45
Cosmopolitan
- 52
Vodka, Triple Sec, Cranberry Juice
Aperitif
Campari
- 45
Mancino Bianco
- 45
Mancino Secco
- 45
Mancino Rosso
- 45
Aperol
- 45
Vodka
Stolichnaya Red
- 45/80
Ketel One
- 55/95
Belvedere
- 65/115
Grey Goose
- 60/110
Gin
Bombay Sapphire
- 50/90
Hendrick’s
- 55/95
Tanqueray Gin
- 45/80
Rum
Sailor Jerry Spiced
- 45/80
Bacardi White
- 45/80
Tequila
El Jimador Reposado
- 45
Don Julio Blanco
- 70
Patron Reposado
- 75
Brandy
Vecchia Romagna Italian Brandy
- 45/80
Calvados
Boulard XO
- 60/110
Cognac
Courvoisier VS
- 45/80
Courvoisier VSOP
- 60/110
Remy Martin VSOP
- 60/110
Remy Martin XO
- 120/210
Hennessy VS
- 45/80
Grappe & Digestif
Nonino, Chardonnay
- 45
Carlotto Il Rosolio
- 35
Limoncello Bottega
- 40
Barrique Aged Frangelico
- 54
Canadian Whiskey
Canadian Club
- 45/80
Bourbon Whiskey
Jim Beam
- 45/80
Jack Daniel’s Old No.7
- 50/90
Irish Whiskey
Jameson
- 45/80
Scotch Whiskey
Johnnie Walker Red Label
- 45/80
J&B Rare
- 45/80
Johnnie Walker Black Label
- 50/90
Chivas Regal 12YO
- 50/90
Chivas Regal 18YO
- 95/175
Single Malt Whiskey
Glenfiddich 12YO
- 50/95
Glenfiddich 18YO
- 70/120
Fresh Juices
Orange
- 32
Fresh Lime & Mint
- 28
Fresh Pineapple
- 32
Soft Drinks
Red Bull
- 35
Pepsi
- 19
Diet Pepsi
- 19
7up
- 19
Diet 7up
- 19
Mirinda
- 19
Soda
- 19
Ginger Ale Tonic
- 19
Coffee & Tea
Espresso
- 24
Double Espresso
- 32
Cappuccino
- 32
Caffè Latte
- 32
American Coffee
- 24
Tea
- 30
Casa Mia Food Menu
Side Dish
Funghi Trifolati
- 27
Sautéede mushroom
Verdure grigliate
- 27
Mix grilled vegetable
Patate al forno
- 27
Rosted potato
Spinaci saltati in padella
- 27
Stir-fried spinach
Patatine fritte
- 27
French fries
Polenta fritta con pecorino
- 27
Fried Polenta with Pecorino cheese and Arabiatta sauce
Antipasti
Burrata con pomodorini rossi e gialli
- 110
Burrata with cherry tomato salad, red onion home-made basil oil
and crispy bread
Insalata di Spinaci, pere, noci caramellate e gorgonzola (V) (N)
- 55
Spinach salad, pear, candied walnuts, goji berries, red onion,
gorgonzola cheese, lemon dressing
Polpo grigliato con patate e fagiolini (N)
- 80
Chargrilled octopus with basil pesto, baby potato, green beans,
cherry tomatoes and taggiasca black olives
Tartara di tonno e avocado
- 75
Tuna tartare with avocado, in light chili oil and squid ink tuille
Carpaccio di manzo (N)
- 95
Beef carpaccio, truffle oil, goat cheese mousse, toasted hazelnut
and rocket salad
Vitello tonnato alla maniera tradizionale
- 87
Thin slices of veal with tuna and capers mayonaise
Zuppe
Minestrone di verdure profumato al pesto (V) (N)
- 50
Traditional Italian vegetables and pasta soup flavoured with pesto
Zuppa di pesce con pescato del giorno (A)
- 98
Traditional seafood soup with the catch of the day and garlic
toasted bread
Italian Cold Cuts (P)
Selezione di affettati serviti con sott’aceti di nostra produzione
- 125
Selection of cold cuts served with Italian preserved home-made pickles
Prosciutto di parma 18 mesi I Speck alto-atesino I
Salame di felino I Lardo valdostano marinato a secco I
Mortadella con pistacchi I Ventricina abruzzese Porchetta fatta in casa I
Sopressa veneta con aglio I ‘Nduja calabra Pancetta arrotolata
Primi Piatti
Spaghettoni integrali all’aglio, olio e peperoncino,
datterini e semi di goji (V)
- 56
Whole wheat spaghettoni with olive oil, garlic, chilli,
datterini tomatoes and goji berries
Linguine allo scoglio alla mediterranea (A)
- 133
Traditional South Italian linguine with shell fish and cherry tomatoes
Lasagna al ragu’
- 76
Baked meat lasagna
Risotto osso buco (A)
- 115
Saffron carnaroli rice with braised veal osso buco and gremolada
Risotto con granchio aromatizzato al limone e polvere di
cipolla rossa di Tropea
- 135
Carnaroli rice with Alaskan king crab with lemon scent and
tropea onion powder
Ravioli di manzo con funghi misti
- 85
Home-made braised beef ravioli and wild mix mushroom
Spaghettini all’aragosta con pistacchio (N) (A)
- 125
Home-made spaghettini with fresh rock lobster, light tomato sauce
and pistachios
Bucatini all’amatriciana (P)
- 76
Bucatini pasta with smoked pork guanciale, light spicy tomato sauce
and roman pecorino cheese
Gnocchi verdi alla norma (V)
- 70
Home-made green gnocchi in norma style, with eggplant,
tomato sauce and ricottina cheese
Fettuccine al rosmarino con agnello brasato,
crema di parmigiano e funghi
- 112
Rosemary fettuccine with slow braised lamb, parmesan cream
and wild mushrooms
Spaghetti cacio e pepe e gamberi
- 110
Spaghetti with traditional roman pecorino cheese and black pepper sauce with prawns
Tortelloni di burrata, pomodoro e polvere d’olive (V) (N)
- 85
Home-made red tortelloni, filled with creamy burrata cheese, fresh tomato
sauce, black olive powder, pine seed and home made parsley oil
Maccheroni alla carbonara (P)
- 76
Home-made maccheroni pasta with carbonara sauce
Spaghetti alle vongole veraci (A)
- 90
Spaghetti with fresh clams in white wine sauce
Primi A Base Di Ingredienti Senza Glutine
Gluten free penne or spaghetti pasta with your choice of sauce
-
Pomodoro, pesto, aglio, olio e peperoncino, arrabbiata, amatriciana (P)
Pizza
Bianca (V)
- 48
White pizza with mozzarella, virgin olive oil and basil
Margherita (V)
- 55
Tomato, mozzarella and basil
Vegetariana (V)
- 58
Tomatoes, mozzarella, oregano and mixed grilled vegetables
Alla capricciosa (V)
- 74
Tomatoes, mozzarella, black olives, mushrooms and artichokes
Ai funghi misti (V)
- 74
Tomatoes, mozzarella and sautéed mix wild mushroom
Ai quattro formaggi (V)
- 77
Tomatoes, basil and four kinds of cheese
Quattro stagioni (P)
- 79
Tomatoes, mozzarella, oregano, artichokes, black olives,
cooked ham and mushrooms
Pizza alla caprese (V)
- 97
Mozzarella, rocket leaves, cherry tomatoes, buffalo mozzarella and basil
Ai frutti di mare
- 74
Tomatoes, mozzarella and mixed seafood
Al tonno e cipolla
- 82
Tomatoes, mozzarella, tuna fish in oil, oregano and sliced onions
Con bresaola e rucola
- 75
Tomatoes, mozzarella, oregano with air-dried beef and roquette leaves
Con porchetta fatta in casa, patate saltate e rosmarino (P)
- 70
Tomatoes, mozzarella, thin slices of home-roasted pork leg,
fresh tomatoes and rosemary potatoes
Alla parmense (P)
- 74
Tomato, mozzarella, oregano, parma ham and parmesan cheese
Alla diavola (P)
- Small - 72 / Large - 84
Tomatoes, mozzarella, basil and spicy pork salami
Calzone con verdure e formaggi misti (V)
- 74
Calzone pizza with tomatoes, mozzarella, oregano, mixed cheese
and vegetables
Extra toppings
- 53
Buffalo mozzarella 130 grams
Main Course Secondi
Fritto di calamari, gamberi e carciofi
- 130
Mix fried calamari, prawns and artichoke with confit lemon mayonnaise
Cotoletta di vitello alla Milanese
- 205
Italian breaded veal tenderloin, fennel salad and cherry tomatoes
with orange dressing
Tagliata di filetto di manzo alla valdarnese, patate saltate
e rucola
- 200
Valdarnese style beef fillet tagliata with sautéed potatoes and
roquette leaves
Petto di pollo grigliato con patate arrosto e salsa ai funghi
- 145
Baby corn feed chicken breast with roasted potato and mushroom sauce
Orata In Crosta Di Sale, Insalata Mista
- 210
Sea Bream In Salt Crust, Mixed Salad (For 2 Persons)
Dalla Griglia
Bistecca Di Manzo Black Angus U.S.A. Ca. 1 Kg.
- 450
Black Angus T-Bone Steak 1 Kg (For 2 Persons)
Costolette D’agnello Con Polenta Fritta, Spinaci Saltati E Salsa Al Peperone Arrostito
- 180
Lamb Chop With Herbs Fried Polenta, Sautéed Spinach And Roasted Pepper Sauce
Filetto di Manzo Black Angus US
- 210
Grilled Black Angus Tenderloin
Filetto di branzino grigliato con verdure e salsa vierge
- 170
Grilled sea bass fillet with mixed seasonal vegetables and vierge sauce
Grigliata Di Mare
- 250
Grilled mixed seafood, mixed season vegetables and Mediterranean sauce
Dolci
Coconut Panna Cotta with pineapples
- 25
Fondente al cioccolato con gelato all’Amaretto
- 49
Dark chocolate fondant with amaretto ice cream
Tiramisu
- 42
Casa mia’s famous tiramisu
Panna cotta al cocco e ananas
- 25
Coconut Panna Cotta with pineapples
Selezione Di Gelati Fatti in Casa
Home Made Ice cream
- 19
Selection of home-made ice cream
Lemon I Strawberry I Pistachio (N) I Hazelnut (N)
Vanilla I Dark chocolate I Amaretto (N)
Coppe Di Gelato
Tartufo di gelato alla crema e nocciola, cuore al rum e panna (A) (N)
- 38
Vanilla, hazelnut ice cream truffle with rum and whipped cream
Spaghetti di gelato, salsa di fragole, cioccolato bianco e menta
- 38
Vanilla ice cream, spaghetti, strawberry sauce, white chocolate
and mint leaves
Traveler Menu
Starters
Mozzarella con insalata di pomodoro e basilico
-
Italian D.O.P. buffalo mozzarella with tomato and basil salad
Insalata mista (V)
-
Mixed salad
Vitello tonnato alla maniera tradizionale
-
Thin slices of cold veal with tuna and capers mayonnaise
Zuppe
Minestrone di verdure profumato al pesto
-
Traditional Italian vegetable and pasta soup flavoured with pesto
Main Course
Pasta
Penne all’arrabbiata (V)
-
Penne with light spicy tomato sauce
Bucatini padellati all’ Amatriciana (P)
-
Bucatini pasta with smoked pork lard cheek, chilli and tomato sauce served with pecorino romano cheese
Lasagna al ragu’
-
Meat lasagna
Linguine alla Genovese con fagiolini e patate (V) (N)
-
Genovese style linguine pasta with green beans and potatoes
Dalla Griglia
Grigliata di verdure di stagione (V)
-
Grilled mixed seasonal vegetables
Bianco di pollo ai ferri con insalata mista
-
Grilled corn-fed chicken breast with mixed salad
Salmone scozzese
-
Scottish salmon
Pizza
Bianca (V)
-
White pizza with mozzarella, virgin olive oil and basil
Margherita (V)
-
Tomato, mozzarella and basil
Vegetariana (V)
-
Tomato, mozzarella, oregano and mix grilled vegetables
Al tonno e cipolla
-
Tomato, mozzarella, tuna fish, oregano and onions
Alla Napoletana
-
Tomato, mozzarella, oregano, anchovies and garlic
Dessert - Dolce
Tiramisu’
-
Homemade traditional Tiramisu
Panna cotta al cocco e ananas
-
Coconut Panna Cotta with pineapple
Selezione di gelati fatti in casa
-
Selection of homemade ice cream
Dine Around Menu
Starters
Mozzarella con insalata di pomodoro e basilico
-
Italian D.O.P. buffalo mozzarella with tomato and basil salad
Insalata mista (V)
-
Mixed salad
Vitello tonnato alla maniera tradizionale
-
Thin slices of cold veal with tuna and capers mayonnaise
Zuppe
Minestrone di verdure profumato al pesto
-
Traditional Italian vegetable and pasta soup flavoured with pesto
Main Course
Pasta
Penne all'arrabbiata (V)
-
Penne with light spicy tomato sauce
Bucatini padellati all' Amatriciana (P)
-
Bucatini pasta with smoked pork lard cheek, chilli and tomato sauce served with pecorino romano cheese
Lasagna al ragu'
-
Meat lasagna
Linguine alla Genovese con fagiolini e patate (V) (N)
-
Genovese style linguine pasta with green beans and potatoes
Dalla Griglia
Grigliata di verdure di stagione (V)
-
Grilled mixed seasonal vegetables
Bianco di pollo ai ferri con insalata mista
-
Grilled corn-fed chicken breast with mixed salad
Salmone scozzese
-
Scottish salmon
Pizza
Bianca (V)
-
White pizza with mozzarella, virgin olive oil and basil
Margherita (V)
-
Tomato, mozzarella and basil
Vegetariana (V)
-
Tomato, mozzarella, oregano and mix grilled vegetables
Al tonno e cipolla
-
Tomato, mozzarella, tuna fish, oregano and onions
Alla Napoletana
-
Tomato, mozzarella, oregano, anchovies and garlic
Dessert - Dolce
Tiramisu'
-
Homemade traditional Tiramisu
Panna cotta al cocco e ananas
-
Coconut Panna Cotta with pineapple
Selezione di gelati fatti in casa
-
Selection of homemade ice cream